Perfect for satisfying your sweet and spicy cravings, honey ginger chips are easy to make at home with just a few simple ingredients.
Ingredients
- 1 large fresh ginger root
- 1/2 cup honey
- 2 cups water
- 1/4 cup sugar (optional, for coating)
Instructions
- Peel the ginger root using a spoon or a vegetable peeler.
- Slice the ginger into thin, uniform slices. A mandoline slicer works best for this, but you can also use a sharp knife.
- In a saucepan, bring 2 cups of water to a boil.
- Add the ginger slices to the boiling water and let them boil for about 10 minutes to soften them.
- Drain the ginger slices and pat them dry with a paper towel.
- In the same saucepan, combine the honey and 1/2 cup of water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the honey.
- Add the ginger slices to the honey syrup.
- Reduce the heat to low and simmer for about 20-25 minutes, or until the ginger slices become translucent and the syrup thickens slightly.
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using tongs or a slotted spoon, remove the ginger slices from the syrup and arrange them in a single layer on the prepared baking sheet.
- Optional: If you want sweeter chips, sprinkle the ginger slices with a little sugar before drying them.
- Place the baking sheet in the preheated oven.
- Bake the ginger slices for about 1.5 to 2 hours, or until they are dry and slightly crisp. Keep an eye on them to prevent burning.
- Remove the ginger chips from the oven and let them cool completely.
- Once cooled, they should be crisp. Store them in an airtight container at room temperature.
The good thing about these chips is that, they can soothe sore throats, coughs and have other healing properties. Enjoy your homemade honey ginger chips as a snack or a flavorful addition to your favorite recipes
