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<b>Job title:</b> Line Cook<br />
<br /><b>Company:</b> Horseshoe Resort</p>
<p><b>Job description</b>: CAREER OPPORTUNITY ~ JOB TITLE</p>
<p><b>Position:</b></p>
<p> Line Cook</p>
<p><b>Department:</b></p>
<p> Food &; Beverage</p>
<p> Who We Are: At We are a 4-season recreation destination connecting families, friends and colleagues through experiences that last a lifetime. Horseshoe Resort is looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly, love adventure and the outdoors, you may be the person we are looking for!</p>
<p><b>Position Summary:</b></p>
<p> The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.</p>
<p><b>Duties &; Responsibilities:</b></p>
<ul>
<li>Sets up and stocks food items and other necessary supplies.</li>
<li>Prepares food items by cutting, chopping, mixing, and preparing sauces.</li>
<li>Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.</li>
<li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.</li>
<li>Cleans and sanitizes cooking surfaces at the end of the shift.</li>
<li>Performs inventory checks and completes food storage logs</li>
<li>Assist with Daily Prep Board</li>
<li>Ensure proper rotation of products</li>
<li>Assist where needed in pantry, banqueting, and dish area</li>
<li>Follow Opening/Closing Procedure List</li>
<li>Follow the general rules as well as all Health &; Safety procedures as outlined in the Horseshoe Resort Health &; Safety Policy</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>Professional and responsible conduct</li>
<li>Comfortable in fast-paced, high-pressure environments</li>
<li>Teamwork skills</li>
<li>Good verbal communication skills</li>
<li>Organizational skills</li>
<li>Follows directions and instructions</li>
<li>1-2 years of experience as a line cook is an asset</li>
<li>Must be available evenings/weekends/holidays</li>
</ul>
<p> Visa Requirements: Must be eligible to work in Canada</p>
<p> The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.</p>
<p> Join our team today, and enjoy employee perks such as Resort staff pass for yourself giving you access to the recreation amenities, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort s– Deerhurst Resort &; Muskoka Bay Resort<br />
<br /><b>Expected salary</b>:<br />
<br /><b>Location</b>: Barrie, ON<br />
<br /><b>Job date</b>: Thu, 04 Jan 2024 23:47:41 GMT</p>
<p><a href="https://jobviewtrack.com/en-ca/job-48484161440a0a4e641b4f086a2201080e22380107162b180a1c1a/eb17f50d1089601bd1b31203b7d31d60.html?affid=d54dda8fa2db24c8445c282b3d357966"><b>Apply for the job now!</b></a></p>

