<p><img src&equals;"https&colon;&sol;&sol;toptechblitz&period;com&period;ng&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;cbcc416bd0cf0866ff911ba652d16f83&lowbar;mobile&period;png"&sol;><br &sol;>&NewLine;<b>Job title&colon;<&sol;b> Head Chef &&num;8211&semi; Sims Corner Steakhouse &&num;038&semi; Oyster Bar<br &sol;>&NewLine;<br &sol;><b>Company&colon;<&sol;b> Murphy Hospitality Group<&sol;p>&NewLine;<p><b>Job description<&sol;b>&colon; At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products&period; It takes the best people to reach this higher standard of excellence&period; We believe in extensive training and providing our people with an excellent benefits program&comma; competitive wages&comma; advancement&comma; and professional development opportunities&period; At MHG it is all about the people&excl;<&sol;p>&NewLine;<p> Sims Corner Steakhouse &amp&semi; Oyster Bar<&sol;p>&NewLine;<p> At Sim&&num;8217&semi;s Corner&comma; we believe that perfectly aged steaks&comma; big wines&comma; and genuine hospitality make an incredible guest experience&period; Our culinary team has been a major pillar in what makes us Atlantic Canada&&num;8217&semi;s premier steakhouse&period; We focus on fresh Island raised products&comma; using one hundred percent Island beef&comma; along with fresh locally sourced produce&period;<&sol;p>&NewLine;<p> As Head Chef&comma; You Will<&sol;p>&NewLine;<p> The Head Chef will be someone who has gained considerable culinary experience&comma; within a Steakhouse environment&period; The Head Chef oversees all kitchen operations with strong leadership skills&comma; and knowledge of menu development&comma; forecasting&comma; food costing&comma; inventory&comma; and scheduling&period; The Head Chef will be a driven individual with a passion for fine dining&semi; a passion only surpassed by their desire for developing their team&&num;8217&semi;s culinary talent&period; <&sol;p>&NewLine;<ul>&NewLine;<li>Demonstrate and communicate vision and culinary concepts to all team members<&sol;li>&NewLine;<li>Create and develop menus&comma; including using products that are grown and sourced locally<&sol;li>&NewLine;<li>Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG Values<&sol;li>&NewLine;<li>Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking&comma; food&comma; and working as a team<&sol;li>&NewLine;<li>Demonstrate an influential presence in the kitchen which fosters growth&comma; learning&comma; and development<&sol;li>&NewLine;<li>Work with the Sous Chef&comma; Prep Manager&comma; and all team members to meet all projected goals when it comes to cost&comma; waste&comma; and labour control<&sol;li>&NewLine;<li>Oversee ordering of inventory and daily prep work<&sol;li>&NewLine;<li>Responsible for completing weekly inventory<&sol;li>&NewLine;<li>Work on the line with team members&comma; maintaining a high level of food quality<&sol;li>&NewLine;<li>Oversees kitchen operations and cleanliness<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><b>Who You Are&colon;<&sol;b><&sol;p>&NewLine;<ul>&NewLine;<li>Have a passion for the fine dining and steakhouse culinary experience and the food service industry<&sol;li>&NewLine;<li>Ability to take and give direction&comma; working calmly under pressure<&sol;li>&NewLine;<li>A self-driven individual who relishes leading a team of culinary professionals<&sol;li>&NewLine;<li>Patient&comma; compassionate&comma; composed&comma; and creative<&sol;li>&NewLine;<li>Customer-focused problem solver with excellent time management skills<&sol;li>&NewLine;<li>Enjoy learning and teaching new things&comma; helping team members grow and develop their talents<&sol;li>&NewLine;<li>Have a desire for personal and professional development<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><b>What You Bring&colon;<&sol;b><&sol;p>&NewLine;<ul>&NewLine;<li>Applicants should have 1&plus; years experience in a Steakhouse environment<&sol;li>&NewLine;<li>Must have experience cooking and leading in a full-service high-volume restaurant<&sol;li>&NewLine;<li>Previous experience working as a Sous Chef or Head Chef &lpar;kitchen leadership role&rpar;<&sol;li>&NewLine;<li>Culinary Arts training or diploma considered an asset<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><b>What we Offer&colon;<&sol;b><&sol;p>&NewLine;<ul>&NewLine;<li>Competitive Base Salary<&sol;li>&NewLine;<li>Annual bonus program<&sol;li>&NewLine;<li>Retirement Savings Company Matching Program<&sol;li>&NewLine;<li>Extended health&comma; medical&comma; and dental coverage<&sol;li>&NewLine;<li>Growth and professional development opportunities<&sol;li>&NewLine;<li>Wellness and Fitness programs<&sol;li>&NewLine;<li>Paid time off including annual paid sick and vacation time<&sol;li>&NewLine;<&sol;ul>&NewLine;<p><b>Expected salary<&sol;b>&colon; &dollar;60000 &&num;8211&semi; 70000 per year<br &sol;>&NewLine;<br &sol;><b>Location<&sol;b>&colon; Charlottetown&comma; PE<br &sol;>&NewLine;<br &sol;><b>Job date<&sol;b>&colon; Wed&comma; 08 Nov 2023 05&colon;17&colon;15 GMT<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;jobviewtrack&period;com&sol;en-ca&sol;job-1b1c416548050b4e641c45056a22060203223c0d08172b1f0f1a14&sol;b17eb8c04d91c3ad3c55ac99cd118bd7&period;html&quest;affid&equals;d54dda8fa2db24c8445c282b3d357966"><b>Apply for the job now&excl;<&sol;b><&sol;a><&sol;p>&NewLine;

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