Types of bread you can easily make at home

While the thought of baking bread at home might seem overwhelming, many types are surprisingly simple to make and require only a few basic ingredients.

This article explores three types of bread you can easily whip up in your kitchen, bringing the delightful aroma of freshly baked bread into your home:

No-knead artisan bread is a perfect choice for beginners and busy individuals alike. This bread requires minimal effort and ingredients, yet yields a deliciously crusty exterior with a soft, airy interior.

– 3 cups all-purpose flour

– 1/4 teaspoon instant yeast

1. In a large bowl, combine the flour, yeast, and salt. Add water and stir until a shaggy dough forms.

2. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.

3. Preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy pot) with a lid in the oven as it heats.

4. Turn the dough onto a well-floured surface and shape it into a ball. Carefully remove the hot pot from the oven, place the dough inside, and cover with the lid.

5. Bake for 30 minutes, then remove the lid and bake for an additional 15 to 20 minutes until the bread is golden brown.

6. Let it cool on a wire rack before slicing.

Banana bread is a beloved classic, known for its moist texture and rich flavour. It’s a fantastic way to use overripe bananas, and it requires no yeast, making it a quick and easy option.

– 2 to 3 ripe bananas, mashed

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.

2. In a mixing bowl, combine the mashed bananas with the melted butter.

3. Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract.

4. Mix in the flour until just incorporated.

5. Pour the batter into the prepared loaf pan.

6. Bake for 40 to 65 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Flatbread is incredibly versatile and can be used for wraps, pizzas, or as a side to soups and salads. It requires no yeast and can be cooked quickly on a stovetop.

– 2 cups all-purpose flour

– 3 tablespoons olive oil

1. In a large bowl, mix the flour and salt. Gradually add water and olive oil, stirring until the dough comes together.

2. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

3. Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a thin round.

4. Heat a large skillet over medium-high heat. Cook each flatbread for about 2 minutes on each side, or until golden brown spots appear.

5. Wrap the cooked flatbreads in a clean kitchen towel to keep them soft and warm.

Baking bread at home can be a deeply rewarding experience, offering not only the pleasure of fresh bread but also the satisfaction of creating something wholesome from scratch.

Whether you opt for the rustic charm of no-knead artisan bread, the comforting sweetness of banana bread, or the versatile simplicity of flatbread, these recipes are sure to become favourites in your household.

With just a few ingredients and a bit of time, you can enjoy the incomparable taste of homemade bread and fill your home with the inviting aroma of freshly baked goodness.