<p><b>Job title&colon;<&sol;b> Talentpool Nigeria Recent Available Job Opportunity – Apply Now<br &sol;>&NewLine;<br &sol;><b>Company&colon;<&sol;b> <&sol;p>&NewLine;<p><b>Job description<&sol;b>&colon; TalentPool is Nigeria’s emerging human capital solutions company providing a wide range of human capital and business support solutions to businesses&period; We work with our clients to provide bespoke solutions and hiring that addresses core human capital challenges through talent search&comma; training&comma; background checks&comma; payroll management and outsourcing&period; We are recruiting to fill the position below&colon;<&sol;p>&NewLine;<p> Job Title&colon; Sous Chef<br &sol;>&NewLine; <br &sol;> Location&colon; Lekki&comma; Lagos<br &sol;>&NewLine; <br &sol;> Sector&colon; Hospitality<&sol;p>&NewLine;<p> <b>Job Duties<&sol;b><br &sol;>&NewLine; <&sol;p>&NewLine;<ul>&NewLine;<li>To be totally customer-focused by consistently delivering excellent customer service with an informed&comma; friendly and effective approach&period;<&sol;li>&NewLine;<li>To assist with the control and ownership for the management of the kitchen department within the overall policies and controls established by the company&comma; ensuring that the brand values and standards are delivered and budgeted profitability achieved&period;<&sol;li>&NewLine;<li>To ensure at all times a high standard of cleanliness and practices is maintained&comma; thereby ensuring all statutory legislation is met&period;<&sol;li>&NewLine;<&sol;ul>&NewLine;<p> <b>Job Responsibilities<&sol;b> <&sol;p>&NewLine;<ul>&NewLine;<li>Interacts with guests to obtain feedback on product quality and service levels&period;<&sol;li>&NewLine;<li>Responds to and handle guest problems and complaints&period;<&sol;li>&NewLine;<li>To ensure that guests are always receiving an exceptional dining experience representing true value for money&period;<&sol;li>&NewLine;<li>Ensure that all recipes and product yields are accurately costed and reviewed regularly&period;<&sol;li>&NewLine;<li>Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste&period;<&sol;li>&NewLine;<li>Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts&period;<&sol;li>&NewLine;<li>Ensure that associate meals and associate dining services are of a consistently high standard&period;<&sol;li>&NewLine;<li>Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view&period;<&sol;li>&NewLine;<li>Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained&period;<&sol;li>&NewLine;<li>Ensure that the Department&&num;8217&semi;s overall operational budgets are strictly adhered to&period;<&sol;li>&NewLine;<li>Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas&comma; whilst adhering to operational deadlines&period;<&sol;li>&NewLine;<li>Ensure that meetings are well-planned and results-orientated&period;<&sol;li>&NewLine;<&sol;ul>&NewLine;<p> <b>Education and Training<&sol;b> <&sol;p>&NewLine;<ul>&NewLine;<li>B&period;Sc Degree in Culinary Science or related certificate would be a plus<&sol;li>&NewLine;<li>1&plus; years of experience as a Sous Chef<&sol;li>&NewLine;<li>Understanding of various cooking methods&comma; ingredients&comma; equipment&comma; and procedures<&sol;li>&NewLine;<li>Knowledge of African &amp&semi; continental cuisine<&sol;li>&NewLine;<li>Excellent record of kitchen and staff management<&sol;li>&NewLine;<li>Accuracy and speed in handling emergency situations and providing solutions<&sol;li>&NewLine;<li>Familiar with industry&&num;8217&semi;s best practices<&sol;li>&NewLine;<&sol;ul>&NewLine;<p> <b>Working Hours<&sol;b> <&sol;p>&NewLine;<ul>&NewLine;<li>6 working days&comma; 6am-5pm<&sol;li>&NewLine;<li>Opening days&comma; Mondays-Sundays&period; One off days&period;<&sol;li>&NewLine;<&sol;ul>&NewLine;<p> <b>Benefits<&sol;b> <&sol;p>&NewLine;<ul>&NewLine;<li>Salary&colon; N100&comma;000 – N200&comma;000 &sol; Month<&sol;li>&NewLine;<li>Accommodation and lunch would be provided<&sol;li>&NewLine;<li>Great working environment<&sol;li>&NewLine;<&sol;ul>&NewLine;<p> <b>To Apply<&sol;b><br &sol;>&NewLine; <br &sol;> Interested and qualified candidates should forward their CV to&colon; using the Job Title as the subject of the email&period;<&sol;p>&NewLine;<p> Application Deadline&colon; 9th October&comma; 2023&period;<&sol;p>&NewLine;<p> Anybody asking you to pay money to schedule your interview or offer you job may be a scam<br &sol;>&NewLine;<br &sol;><b>Expected salary<&sol;b>&colon; 100000 &&num;8211&semi; 200000 per month<br &sol;>&NewLine;<br &sol;><b>Location<&sol;b>&colon; Lekki&comma; Lagos State<br &sol;>&NewLine;<br &sol;><b>Job date<&sol;b>&colon; Fri&comma; 15 Sep 2023 02&colon;54&colon;51 GMT<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;jobviewtrack&period;com&sol;en-ng&sol;job-121d412c1e57565d1143&sol;79b56ed851c7dc1aad606a66be3bfed5&period;html&quest;affid&equals;d54dda8fa2db24c8445c282b3d357966"><b>Apply for the job now&excl;<&sol;b><&sol;a><&sol;p>&NewLine;

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