Job description: be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized… as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10…

Expected salary: $70000 – 80000 per year

Location: Berkeley, CA

Job date: Thu, 04 Jan 2024 02:02:03 GMT

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Job description: Market of Choice in Eugene is hiring!

DESCRIPTION

Market of Choice is now hiring for a Sous Chef, starting at $15/hour to $18.50/hour depending on experience with growth opportunity up to $19.50/hour.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

QUALIFICATIONS

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Expected salary: $15 – 18.5 per hour

Location: Eugene, OR

Job date: Mon, 11 Dec 2023 05:57:31 GMT

Apply for the job now!

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Job description: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader… and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast…

Expected salary:

Location: Athens, GA

Job date: Tue, 09 Jan 2024 23:07:31 GMT

Apply for the job now!

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Job description: Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

Detailed Responsibilities

• Executes menus in accordance to brand standards
• Maintains recipes to meet core standards
• Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are maintained at all times
• Regularly obtains feedback from clients and guests to improve operations
• Supports and communicates Levy initiatives
• Responds and assist in any departmental guest service issues
• Holds team accountable to steps of service to deliver great guest service
• Executes preventive maintenance schedule as set forth by Director of Operations
• Conducts daily walkthroughs in culinary areas for each event
• Continually gains culinary expertise
• Practices proper product control and handling of all inventory and equipment
• Achieves daily sales and assigned cost goals
• Ensures that all security, safety, and sanitation standards are achieved
• Employs good safety and sanitation practices
• Forecasts and adequately schedules team members to meet operational needs and desired targets
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
• Displays a positive attitude towards team members
• Interviews, hires, trains, and develops team members according to Levy guidelines
• Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
• Promotes a cooperative work climate, maximizing productivity and morale
• Uses all performance management tools to provide guidance and feedback to team members
• Assists fellow team members when necessary
• Mentors Sous Chefs to improve their skills and leadership abilities
• Other duties and responsibilities, as needed

Job Requirements

• A culinary degree is preferred
• Ability to taste and evaluate food and beverage products
• Able to communicate effectively with the management team, guests, and team members
• Team builder and ability to successfully manage and develop a team
• Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

Curious about Life at Levy? Check it out:

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Req ID: 1267088

Levy Sector

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BENAE GLICKMAN

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Expected salary:

Location: Athens, GA

Job date: Wed, 10 Jan 2024 04:17:00 GMT

Apply for the job now!

The post Executive Sous Chef – The Classic Center appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Market of Choice in Eugene is hiring!

DESCRIPTION

Market of Choice is now hiring for a Sous Chef, starting at $15/hour to $18.50/hour depending on experience with growth opportunity up to $19.50/hour.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

QUALIFICATIONS

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Expected salary: $15 – 18.5 per hour

Location: Eugene, OR

Job date: Mon, 11 Dec 2023 23:32:07 GMT

Apply for the job now!

The post Market of Choice – Sous Chef appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.

We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.

What we offer…

• Achievable bonuses
• Power over your pay with Wagestream
• Overtime pay for every hour worked over contracted hours!
• Unlimited 50% off staff discount to enjoy outside working hours
• Tips shared equally across the team, based on hours worked
• Free meal from Lounge menu with every shift worked, regardless of length
• Annual Loyalty Share Scheme
• 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
• Christmas and Boxing Day off!
• The most talked-about staff party in hospitality- Loungefest!
• Unlimited access to industry-leading training information and support, so you can really move forward in your career

Our Sous Chefs…

Being a Sous Chef means you are the Head Chef’s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.

What we’re about…

We’re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it’s needed most. With more Lounges opening every month, there’s never been a more exciting time to join and progress your career.

Expected salary: £27500 – 32500 per year

Location: Caerphilly

Job date: Tue, 31 Oct 2023 08:25:59 GMT

Apply for the job now!

The post Sous Chef – New Opening appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.

We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.

What we offer…

• Achievable bonuses
• Power over your pay with Wagestream
• Overtime pay for every hour worked over contracted hours!
• Unlimited 50% off staff discount to enjoy outside working hours
• Tips shared equally across the team, based on hours worked
• Free meal from Lounge menu with every shift worked, regardless of length
• Annual Loyalty Share Scheme
• 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
• Christmas and Boxing Day off!
• The most talked-about staff party in hospitality- Loungefest!
• Unlimited access to industry-leading training information and support, so you can really move forward in your career

Our Sous Chefs…

Being a Sous Chef means you are the Head Chef’s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.

What we’re about…

We’re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it’s needed most. With more Lounges opening every month, there’s never been a more exciting time to join and progress your career.

Expected salary: £27500 – 32500 per year

Location: Bromsgrove, Worcestershire

Job date: Sat, 04 Nov 2023 00:49:33 GMT

Apply for the job now!

The post Sous Chef – New Opening appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.

We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.

What we offer…

• Achievable bonuses
• Power over your pay with Wagestream
• Overtime pay for every hour worked over contracted hours!
• Unlimited 50% off staff discount to enjoy outside working hours
• Tips shared equally across the team, based on hours worked
• Free meal from Lounge menu with every shift worked, regardless of length
• Annual Loyalty Share Scheme
• 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
• Christmas and Boxing Day off!
• The most talked-about staff party in hospitality- Loungefest!
• Unlimited access to industry-leading training information and support, so you can really move forward in your career

Our Sous Chefs…

Being a Sous Chef means you are the Head Chef’s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.

What we’re about…

We’re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it’s needed most. With more Lounges opening every month, there’s never been a more exciting time to join and progress your career.

Expected salary: £32000 per year

Location: York

Job date: Thu, 30 Nov 2023 05:13:59 GMT

Apply for the job now!

The post Sous Chef – New Opening appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Who We Are

Founded in 1889, YWCA Hamilton is known as one of Hamilton’s original social innovators and works from a feminist, anti-racist, and anti-oppressive framework. We are dedicated to strengthening women’s and girl’s voices, broadening their choices, building dynamic leadership and providing essential services that promote safe, inclusive and equitable communities.

YWork for us?

At YWCA Hamilton, we are intentional about fostering a workplace culture that values positive physical and emotional well-being through our values of Inclusivity, Equity, Community, Self-determination, and Accountability. We invest in our employees so that we can bring our values into the communities in which we live. We offer our employees:

• On-the-job training and professional development opportunities
• Childcare discounts
• Opportunities to get involved in our community
• A competitive total rewards package

If you’re passionate about making a positive impact in the lives of women, children, and families every day, we would love for you to join our team!

Position Description

Job Code: 3-MFS-2023

Department: At the Table

Reports to: Kitchen Manager

Location: Hamilton ON, MacNab Street

Hours of Work: 37.5 hours/week

Start Date: Dec 4, 2023

Posting Date: Nov 9, 2023

Provides leadership in the kitchen for YWCA’s food services, stepping in for the Head Chef as needed. Demonstrates a strong commitment to developing and delivering high-quality food services and hospitality.

KEY RESPONSIBILITIES:

• Plans and directs daily food preparation and cooking activities in the YWCA Café and catering;

• Leads weekend food service for transitional housing services;

• Estimates food requirements, orders products, monitors and improves inventory control process;

• Prepares and cooks for the Café and catering services, filling in production gaps where required;

• Instructs cooks in preparation, garnishing and presentation of food and new cooking techniques demonstrates new equipment;

• Plans menus and ensures quality of food and portion control;

• Ensures proper safety and sanitation in kitchen;

• Ensures proper equipment operations and maintenance;

• Supervises and trains staff as required;

• Schedules part time staff according to business needs;

• Ensure compliance with the Health Protection and Promotion Act;

• Understands emerging trends, leading practices, industry professional standards;

• Fosters a safe and healthy work environment; ensures employees comply with health, safety standards that meet or exceed legislated requirements;

• Supports YWCA Hamilton mission, vision and values;

• Performs other duties as required.

WORKING CONDITIONS:

• Works 37.50 hours work week;

• Ability to use frequent light to medium physical effort: lifting up to 22 kg, bending and stooping;

Qualifications

• Culinary Arts diploma;

• Minimum 3 years’ hospitality experience, with a minimum of 1 year of kitchen supervision experience;

• Catering experience is an asset;

• Must have Safe Food Handling certificate; understanding of Hazard Analysis Critical Control Point (HACCP);

• Must have menu planning, costing and budget experience;

• Must provide a current Criminal Record Judicial Matters Police check or willingness to obtain at own cost;

• Must have current Standard First Aid and CPR certificate or willingness to obtain at own cost;

• Valid Class G Driver’s License is an asset;

• Superior communication skills and ability to lead under pressure;

• Ability to work with a feminist, anti-racist/anti-oppressive perspective;

• Must be available to work weekends as well as the ability to work various shifts including days, afternoons, evenings and weekends.

As part of YWCA Hamilton’s commitment to Access and Equity, we strive to represent the diverse communities that we serve. Individuals who are women, First Nations, Métis, immigrant, refugee, LGBTQ2S+; individuals with disabilities; and individuals from racialized communities or other marginalized communities are encouraged to apply.

Accommodations are available throughout the recruitment process. Please inform us of any accommodation requests.

Thank you for your interest in YWCA Hamilton. Only those selected for further consideration will be contacted.

Please Note: Personal information collected during the recruitment process will only be used for employment opportunities only in accordance with the Freedom of Information and Privacy Act. Only applications from individuals eligible to work in Canada will be cons

Expected salary:

Location: Hamilton, ON

Job date: Sat, 11 Nov 2023 02:21:20 GMT

Apply for the job now!

The post Sous Chef appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the…

Expected salary: £27500 – 32500 per year

Location: Daventry, Northamptonshire

Job date: Sun, 19 Nov 2023 06:31:22 GMT

Apply for the job now!

The post Sous Chef – New Opening appeared first on World News: Entertainment, lifestyle, Health, Technology.