Job description: Description :

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

If this resonates with you, please keep reading:

What Sienna Offers:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

• A competitive salary and vacation package

• Health & Dental benefits program

• Share Ownership and Reward Program (SOAR)

• Employee Share Purchase Plan with company match

• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What You’ll Be Doing:

Reporting to the Food and Beverage Manager or designate, the Dining Room Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

This is a permanent full-time position.

The schedule is Sunday to Thursday 11:30 AM to 7:30 PM.

Responsibilities include:

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;

• Assists with the preparation and presentation of food under the direction of the Chef;

• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;

• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;

• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.

• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

What you need to know:

• Must have the Smart Serve designation and one year experience in dining room service;

• Ability to work independently and/or as a member of a team;

• Safe Food Handling Certification preferred;

• Experience working with seniors and knowledge of the aging process an asset;

• Proven customer service skills to work with residents of various cultural backgrounds

• Effective verbal and written English communication skills required

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Expected salary:

Location: Surrey, BC

Job date: Fri, 05 Jan 2024 01:25:40 GMT

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Job description: Company Description

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux propert. The Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.

An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden featuring Whispering Angel. Inn owner Trisha Pérez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.

Job Description

Server

• 2027 Massachusetts Ave, Lexington, MA 02421, USA
• Part-time/Full-Time
• Department: Food & Beverages

Company Description

About us

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.

An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden featuring Whispering Angel. Inn owner Trisha Pérez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.

Job Description

The server is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Fundamental Requirements:

· Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

· Process guests’ checks, collect cash and process credit cards and room charges according to standards.

· Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.

· Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.

· Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

· Be familiar with the POS system.

· Carry out cashiering functions by closing checks and servicing the guest.

· Follow all state liquor laws.

· Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.

· Perform side work at the start and end of each shift as required by service station assignment.

· Maintain clean service areas.

· Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

· Always clear all empty dishes from the table before dropping the final bill.

· Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

· Ensure overall guest satisfaction.

Qualifications

Qualifications

· High School diploma or equivalent.

· 2 years bartending experience at a luxury hotel or restaurant.

· Proficient knowledge of wines, spirits, and mixed drinks. (bench test required)

Additional Information

Additional Information

– Discounts at other Relais and Chateaux properties around the world

Physical requirements:

• Flexible and long hours are sometimes required.
• Heavy work – Exerting up to 50- 75 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Hand use: single grasping, fine manipulation, pushing, and pulling.
• Work requires the following motions: bending, twisting, squatting, and reaching.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures: < 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in a wet and hot/cold environment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including box cutters, knives, and other heavy machinery.

General Requirements

• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service-oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Attend all hotel-required meetings and trainings.
• Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
• Must be able to cross-train in other hotel related areas.
• Must be able to maintain confidentiality of information.
• Must be able to show initiative, including anticipating guest or operational needs.
• Perform other duties as requested by management.

No. of Positions Available

1

Starting Date

Flexible Start Date- 2023

Placement Length

6 or 12 months

Required Languages

English Fluent

Currency Type

USD

Accomodation

Not Provided

Meals

Staff Canteen

Uniform

Yes

Transportation Allowance

No

Location

Lexington, Massachusetts United States

Boston, Massachusetts United States

Other Comments

J1 visa

Salary Level

to be confirmed with candidate

Expected salary:

Location: Lexington, MA

Job date: Thu, 28 Dec 2023 23:31:16 GMT

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Job description: Position at Casino Rama Resort

Job type: Casual

The Gateway to Your Future
Your attentiveness to guest service and banquet preparation will create an elegant and unforgettable experience for corporate events, holiday get-togethers and milestone celebrations.

A Great Fit, if You

• Have a genuine aptitude for customer service, a professional approach and are willing to go the extra mile to satisfy guests? needs
• Are keen on details, can juggle multiple tasks, and work well under pressure
• Enjoy working in the company of others and contribute to a positive environment
• Like to anticipate guests? requests and deliver drink favorites
• Are a night owl, and benefit from working flexible hours, evenings, weekends and holidays

We Provide

• Full benefits package for full-time employees
• Retirement savings plan
• Exciting, supportive and fun work environment
• Family and friends discounts on travel, tech, food, beverage, and fitness
• Development and training opportunities

Key Responsibilities

• Ensures banquet/meeting rooms are set up and taken down
• Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items
• Places settings, removes dishes, cleans tables, and changes table linens

What You Bring

• Minimum 1 year serving experience preferably in the hotel conference / hospitality industry
• Banquet Serving experience an asset
• FOODSAFE Level 1 certificate an asset
• Ability to lift and/or move up to 50 pounds
• Ability to stand for long periods of time
• Overtime as required

Why Work With Us?
Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it?s like to be on a team that values your vision, skill and energy.

Get to Know Gateway
Gateway Casinos & Entertainment Limited (?Gateway?) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

Apply Now!
Not the right fit this time? Follow us on our careers social media pages!

Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

Expected salary:

Location: Edmonton, AB – British Columbia

Job date: Fri, 05 Jan 2024 01:50:37 GMT

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Job description: Company Description

Coming soon to The Well – the city’s newest destination for living, working, shopping and dining – La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails will be a match for foodies, local residents, and the corporate crowd alike. A soon-to-be hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.

What’s in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

The Day to Day:

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

Qualifications

• Serving experience in a similar environment
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum

Additional Information

Oliver & Bonacini’s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Expected salary:

Location: Toronto, ON

Job date: Wed, 13 Dec 2023 08:40:43 GMT

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Job description: capital challenges through talent search, training, background checks, payroll management and outsourcing. We are recruiting… to fill the position below: Job Position: Restaurant Server / Waitress Job Location: Lagos Reports to: Restaurant Manager…

Expected salary:

Location: Port Harcourt, Rivers State

Job date: Sun, 03 Dec 2023 03:28:15 GMT

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Job description: reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast… Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates…

Expected salary: $19.48 per hour

Location: Vancouver, BC

Job date: Fri, 06 Oct 2023 07:27:54 GMT

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Job description: Job Description:

Overview

Join the service team at Ralph Sampson’s American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. At American Taproom, we offer a unique dining experience, blending elevated cuisine with the excitement of a sports bar atmosphere. As a Server, you will be an essential part of creating an exceptional dining experience for our guests. Bring your warm and welcoming personality, attention to detail, and passion for providing outstanding service to American Taproom. Be part of a team that takes pride in delivering unparalleled hospitality and creating memorable moments for our patrons.

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Responsibilities

Responsibilities:

• Greet guests warmly and provide a welcoming atmosphere upon their arrival.
• Guide guests through the menu, offering recommendations and answering questions about dishes and beverages.
• Take accurate food and drink orders and communicate them to the kitchen and bar team promptly.
• Ensure seamless service by attending to guests’ needs throughout their dining experience.
• Handle payments and process transactions efficiently, ensuring accuracy and providing excellent customer service.

Qualifications

Qualifications:

• Experience as a server
• Must be 21 years or older
• Great attitude and work ethic

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• Give back to our communities
• Celebrate diversity
• People

• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions
• Performance

• Serve the highest quality food
• Provide world-class service
• Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Expected salary:

Location: Charlottesville, VA

Job date: Tue, 24 Oct 2023 00:29:06 GMT

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The post AM Server – American Tap Room appeared first on World News: Entertainment, lifestyle, Health, Technology.

We’re the No. 1 provider to the higher education sector in the UK and Ireland and we’re quickly becoming the No. 1 provider in North America

We believe in continuous learning, so if you want to enhance your AWS skills, the company will cover the cost of your training and AWS Certification. We also provide paid access to a technical training platform for upskilling and continuous learning, at your own pace.

We are focused on our employee wellbeing, and provide an Employee Assistance Programme to all staff, in all locations. This service provides support for a range of issues, as well as short term counselling, and is available to both employees and their families. In addition, we have a Wellbeing platform which is all about promoting health, wellbeing and generally taking care of ourselves.

Terminalfour offers 30 days annual leave, flexible working hours and remote working.

The Role

Terminalfour are looking for a Server and Support Engineer based on the West Coast to work 9am-5.30pm PST.

This is an exciting opportunity for someone who enjoys troubleshooting and is passionate about problem solving. You will be working with prestigious clients to solve challenging technical problems in a dynamic, fast-paced environment.

You will become an expert in Terminalfour’s industry-leading digital engagement solution for Higher Education as well as gain a thorough knowledge of Server Administration in both Linux and Microsoft Windows, as well as application deployment and configuration strategies.

In this role you will be responsible for supporting our worldwide client base with any issues they may have with their CMS, as well as their server side infrastructure hosting their websites.

As Terminalfour support an international client base, some travel may be necessary.

Duties & Responsibilities

This hands-on technical role offers an ideal opportunity to learn and use a wide range of technologies. The role will specifically involve the following:

Diagnosing server and software issues on platforms maintained by either Terminalfour or our clients

Maintaining the integrity of client systems in the cloud

Recommending technical solutions for a variety of client-led and internal scenarios

Working with our internal development teams to identify and resolve coding issues with our products and associated modules

Implementing server and software configuration changes as required by clients or colleagues

Facilitating technical meetings with clients

Producing internal reports and documentation

Supporting a variety of different systems and platforms

Supporting clients in many locations worldwide

Liaising with third parties when required in order to provide the best client solution to technical issues.

Skills and Experience Required

Experience in web technologies: HTML, JavaScript, CSS, XML.

Comfortable working with (querying, modifying & general administration) of various databases platforms (Oracle, MS SQL, MySQL)

Ideally have knowledge or experience of Apache Tomcat and Java

Proficiency with Linux servers and command line operations is required

Ability to install and configure various software packages in both Linux and Windows server

Awareness of good security practices when working with or configuring servers

Experience with Microsoft IIS or Apache HTTP server

Experience with AWS Management is preferable

Awareness of development principles/software debugging

Analytical mind-set with excellent problem solving capabilities

Flexibility to work outside of standard working hours when required

Ability to write professional documentation

Communicate clearly and concisely both by telephone and in writing

Minimum of 2 years’ experience in a similar role

Terminalfour is an equal opportunities employer

We do not require the assistance of Recruitment agencies at this time

Apply for position now

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Expected salary:

Location: USA

Job date: Wed, 25 Oct 2023 23:05:01 GMT
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