Job description: We’re seeking experienced Prep & Line Cooks to join us at Park Distillery this December! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here:

We Love Perks! This Position Includes:

• Live, work & play in Banff National Park!
• $75 Welcome Gift Card to use at any BHC Venue
• Wages varying between $17.50 – 22.50/hr. + great tips!
• Summer appreciation bonus
• Affordable staff housing – live for less than $20 a day!
• Discounted food
• Referral Bonus Program | Bring a friend, get a bonus
• Wicked staff discounts including 25% off food at all 15 venues + more
• Fun staff events – Outdoor activities, PARK Cleanups, holiday parties, team socials + more
• Opportunities for growth & advancement across 15 unique venues
• Health benefits plan available after 6 months of employment
• Work with a company that intentionally gets you outside as well as gives back to the community

What You Have:

• Excellent work ethic and communications skills
• Previous kitchen experience is great, but not necessary, we’ll make you a pro in no time!
• You thrive in a fast-paced environment

This mid-level culinary position in the kitchen has lots of opportunity for growth. You will be responsible for cooking quality food, thriving in a fast-paced environment, and working closely with the Chefs.

Banff Hospitality Collective is: Balkan Restaurant | Chuck’s Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.

Expected salary: $17.5 – 22.5 per hour

Location: Banff, AB

Job date: Sat, 16 Sep 2023 22:19:16 GMT

Apply for the job now!

The post Experienced Prep & Line Cooks – Park Distillery Restaurant (December Start Date) appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Job Description:

Overview

Join the culinary team at Ralph Sampson’s American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. At American Taproom, we offer a unique dining experience, blending elevated cuisine with the excitement of a sports bar atmosphere. As a Prep Cook, you will be an essential part of our kitchen operations, preparing and organizing ingredients to ensure a seamless culinary experience for our guests. Your culinary skills and attention to detail will contribute to the creation of exceptional dishes at American Taproom. Be part of a team that takes pride in delivering outstanding food and service in a vibrant sports-centric setting.

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Responsibilities

• Prepare and organize ingredients for cooking, ensuring they are of the highest quality.
• Assist in cooking and assembling dishes according to established recipes and standards.
• Maintain a clean and organized prep station, following proper food safety and sanitation guidelines.
• Collaborate with the culinary team to ensure timely and efficient food preparation during busy hours.
• Support overall kitchen operations, including stocking and restocking ingredients as needed.

Qualifications

• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.
• Able to communicate effectively in the primary language of the work
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
• Able to lift and carry up to 50 pounds
• High energy and stamina. Able to work within a fast-paced, highly mobile environment

Who We Are:

American Taproom is an upscale sports bar brought to you by a hometown hero: Ralph Sampson. We offer a unique dining experience, blending elevated cuisine with the excitement of a sports bar atmosphere. As part of Thompson Hospitality, the nation’s largest minority-owned food and facilities management company, we strive to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. Join our bar team and be part of a culture that values mixology expertise, genuine hospitality, and creating memorable bar experiences for our guests.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose
• Give back to our communities
• Celebrate diversity

• People
• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions
• Performance
• Serve the highest quality food
• Provide world-class servic
• Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Expected salary:

Location: Charlottesville, VA

Job date: Tue, 24 Oct 2023 04:49:15 GMT

Apply for the job now!

The post Prep Cook – American Tap Room appeared first on World News: Entertainment, lifestyle, Health, Technology.