Job description: The Medford Market of Choice is Hiring! Market of Choice is now hiring for an Assistant Kitchen Manager…. This position starts at $18.50/hour up to $23/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide…

Expected salary: $18.5 – 23 per hour

Location: Medford, OR

Job date: Sun, 10 Dec 2023 05:18:29 GMT

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The post Market of Choice – Assistant Kitchen Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: The Medford Market of Choice is Hiring! Market of Choice is now hiring for an Assistant Kitchen Manager…. This position starts at $18.50/hour up to $23/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide…

Expected salary: $18.5 – 23 per hour

Location: Medford, OR

Job date: Sun, 10 Dec 2023 23:48:40 GMT

Apply for the job now!

The post Market of Choice – Assistant Kitchen Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: The Salvation Army, an internationally recognized non-profit, faith-based organization, is seeking 2 Kitchen Assistants PT & FT for our Center of Hope Shelter, located in Downtown Tulsa, Oklahoma.

Job Summary:

Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.

Knowledge, Skills, and Abilities:

Knowledge of cleaning practices, methods, and techniques.

Ability to assist in the preparation and presentation of meals.

Ability to wash dishes and kitchen appliances.

Ability to clean kitchen and dining area.

Ability to read, write, and communicate the English language.

Education and Experience:

HS diploma or GED AND 1 year experience working in kitchen preferred, OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications:

Food Handlers Permit OR Able to obtain one.

Physical Requirements:

Ability to meet attendance requirements.

Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Limited amount of physical effort required associated with walking, standing, lifting, and carrying light objects (less than 25 lbs.)

Working Conditions:

Works is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Additional Comments:

All employees recognize The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

To apply, please select the “Apply Now” icon at the bottom of this posting.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available). Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.

We appreciate your interest in employment opportunities with The Salvation Army!

Expected salary:

Location: Tulsa, OK

Job date: Sat, 23 Dec 2023 07:51:53 GMT

Apply for the job now!

The post KITCHEN ASSISTANT 2 Openings – PT & FT Shelter Dwntwn. Tulsa – Center of Hope appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Company Description

We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Job Description

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on NAV daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

• Minimum of 1 year experience
• Minimum of OND and Maximum of HND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate
• Must be residing or willing to relocate to Lagos Island

Compensation:

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

Additional Information

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.

Expected salary:

Location: Lagos, Lagos State

Job date: Fri, 29 Dec 2023 23:49:37 GMT

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Job description: The Franklin Market of Choice in Eugene is now hiring for an Assistant Kitchen Manager. This position starts at $18.50/hour up to $23/hour, depending on experience.

DESCRIPTION

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As an Assistant Kitchen Manager, some of your responsibilities will include:

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

QUALIFICATIONS

The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

ARE YOU IN?

To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Expected salary: $18.5 – 23 per hour

Location: Eugene, OR

Job date: Sat, 09 Dec 2023 04:10:43 GMT

Apply for the job now!

The post Market of Choice – Assistant Kitchen Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Waiting Staff, Pizza Chef & Kitchen porters for NEW OPENING in Brixton, London

Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Waiting Staff, Pizza Chef & Kitchen porters for our restaurant opening soon in Brixton!

Since our 2008 opening we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We offer hourly pay rate + plus a generous share of service charge + other perks below

What are we looking for?

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate:

• Waiting Staff
• Pizza Chefs
• Kitchen Porters

We offer our team members:

· Full-time or Part-time

· Generous Tronc Scheme

· AXA Employee Assistance Program with Health App and counselling

· Free yummy pizzas and soft drinks on shift

· Free Sourdough bread to cook at home

· Ongoing personal growth and development with our Franco Academy

· No Zero-hour contracts

· Flexible schedules

· 28 paid holidays

· Uniform provided

· Pension Scheme

· Annual Social events

· Staff discount when dining in any Franco Manca and other group brands

· Employee referral Bonus scheme

· Team competitions and personal rewards

· Additional leave

· Career opportunities all over the UK

· Fun & diverse working environment

If you have the skills & passion to become a Franco Manca team member, then welcome to the pioneers of Sourdough Pizza!

Expected salary: £10.42 – 12.15 per hour

Location: Brixton, South West London

Job date: Sun, 19 Nov 2023 08:49:01 GMT

Apply for the job now!

The post Waiting Staff, Pizza Chef & Kitchen porters – New Opening in Brixton appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Company Description

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains – Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you!

What’s in it for you:

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• Free meals at our on-site employee restaurant
• Learning programs through our Academies designed to sharpen your skills
• Great Medical and Dental benefits, 401K, Direct Deposit etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

• Starting wage, $21.50
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Be aware of any shortages and communicate with Chef before the item runs out
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Review the days supplies and ensure that they are received and stored correctly
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in a high volume restaurant required
• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Working knowledge of weights, measures and various cooking techniques.
• Working knowledge of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Expected salary:

Location: Scottsdale, AZ

Job date: Wed, 11 Oct 2023 02:53:49 GMT

Apply for the job now!

The post Night Owl Cook – Ironwood American Kitchen appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: The Franklin Market of Choice in Eugene is now hiring for an Assistant Kitchen Manager. This position starts at $18.50/hour up to $23/hour, depending on experience.

DESCRIPTION

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As an Assistant Kitchen Manager, some of your responsibilities will include:

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

QUALIFICATIONS

The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

ARE YOU IN?

To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Expected salary: $18.5 – 23 per hour

Location: Eugene, OR

Job date: Sat, 09 Dec 2023 23:31:49 GMT

Apply for the job now!

The post Market of Choice – Assistant Kitchen Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria… with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos…

Expected salary:

Location: Lagos, Lagos State

Job date: Wed, 06 Dec 2023 23:27:19 GMT

Apply for the job now!

The post Kitchen Accountant (OND) – Island appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: The Medford Market of Choice is Hiring!

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $18.50/hour up to $23/hour, depending on experience.

DESCRIPTION

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As an Assistant Kitchen Manager, some of your responsibilities will include:

• Maintaining positive customer and employee relations
• Organization of daily Kitchen duties
• Training and supervision of Kitchen employees
• Logging/processing invoices and taking inventory
• Expense control
• General housekeeping duties to keep the Kitchen orderly
• Enforcement of company policies, including safe working practices

QUALIFICATIONS

The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

ARE YOU IN?

To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Expected salary: $18.5 – 23 per hour

Location: Medford, OR

Job date: Fri, 10 Nov 2023 06:31:41 GMT

Apply for the job now!

The post Market of Choice – Assistant Kitchen Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.