Job description: Company Description

Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and honey bee apiary. You’ll be involved in building Fairmont Waterfront’s ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver’s seawall, Gastown and Canada Place. About us:

Why work at Waterfront?

• Deeply committed to sustainability and community
• More than 50% of leadership team including c-suite, are women
• Firm believers in diversity – we have colleagues from 60 countries
• Passionate advocates for the LGBTQSIA + community – 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representation
• Industry leading Leadership program and learning program through our Academies
• Great perks – Colleague Travel Discount program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
• One free stay through our Be Our Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel to over 5300 Accor hotels Worldwide
• Competitive annual salary commensurate with experience, starting at $62,000

Job Description

Restaurant & Bar Manager – ARC Restaurant and In-Room Dining

We are seeking a dynamic and results-driven Restaurant and Bar Manager to join the leadership team for ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture, and embracing our Food and Beverage mantra that “Everything Matters”. As Restaurant and Bar Manager you will play a pivotal role in ensuring the success of the hotel’s Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Revenue Generation:

• Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons

Forbes and Leading Quality Assurance Standards:

• Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes’ criteria for luxury and refinement
• Develop and Implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry

Team Leadership and Development:

• Train, and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
• Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement

Sustainability, Health, and Safety Compliance:

• Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
• Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety

Embrace the “Everything Matters” Mantra:

• Contribute a sense of pride and attention to detail in all aspects of the restaurant’s operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
• Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
• Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories

Qualifications

Your experience and skills include:

• Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
• Entrepreneurial mindset with strong interpersonal and problem solving abilities
• Proven track record in driving revenue and achieving financial targets
• Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
• Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant’s operation
• Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
• Adept at problem-solving, decision-making, and conflict resolution
• Knowledge of the local culinary scene and trends
• Bachelor’s degree in hospitality management, business, or a related field is preferred

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Expected salary: $62000 per year

Location: Vancouver, BC

Job date: Thu, 09 Nov 2023 23:43:21 GMT

Apply for the job now!

The post Restaurant & Bar Manager – ARC Restaurant & In-Room Dining appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Company Description

Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and honey bee apiary. You’ll be involved in building Fairmont Waterfront’s ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver’s seawall, Gastown and Canada Place. About us:

Why work at Waterfront?

• Deeply committed to sustainability and community
• More than 50% of leadership team including c-suite, are women
• Firm believers in diversity – we have colleagues from 60 countries
• Passionate advocates for the LGBTQSIA + community – 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representation
• Industry leading Leadership program and learning program through our Academies
• Great perks – Colleague Travel Discount program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
• One free stay through our Be Our Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel to over 5300 Accor hotels Worldwide
• Competitive annual salary commensurate with experience, starting at $62,000

Job Description

Restaurant & Bar Manager – ARC Restaurant and In-Room Dining

We are seeking a dynamic and results-driven Restaurant and Bar Manager to join the leadership team for ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture, and embracing our Food and Beverage mantra that “Everything Matters”. As Restaurant and Bar Manager you will play a pivotal role in ensuring the success of the hotel’s Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Revenue Generation:

• Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons

Forbes and Leading Quality Assurance Standards:

• Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes’ criteria for luxury and refinement
• Develop and Implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry

Team Leadership and Development:

• Train, and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
• Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement

Sustainability, Health, and Safety Compliance:

• Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
• Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety

Embrace the “Everything Matters” Mantra:

• Contribute a sense of pride and attention to detail in all aspects of the restaurant’s operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
• Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
• Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories

Qualifications

Your experience and skills include:

• Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
• Entrepreneurial mindset with strong interpersonal and problem solving abilities
• Proven track record in driving revenue and achieving financial targets
• Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
• Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant’s operation
• Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
• Adept at problem-solving, decision-making, and conflict resolution
• Knowledge of the local culinary scene and trends
• Bachelor’s degree in hospitality management, business, or a related field is preferred

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Expected salary: $62000 per year

Location: Vancouver, BC

Job date: Fri, 10 Nov 2023 01:08:54 GMT

Apply for the job now!

The post Restaurant & Bar Manager – ARC Restaurant & In-Room Dining appeared first on World News: Entertainment, lifestyle, Health, Technology.