Job description: Protea Hotel By Marriot Lagos Kuramo Waters – Experience beautiful beachfront views from our Hotel situated along Kuramo Beach, this serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing holiday. We have 60 luxury rooms which come as highlystandard with in-room tea/coffee making facilities and turn-down packages.

We are recruiting to fill the position below:

Job Position: Front Office Agent

Job Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• Greeting and thanking guests in a sincere, friendly manner.
• Checking guests in on arrival and out on departure.
• Posting charges to appropriate guest accounts.
• Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully furnished to accommodate guests’ needs
• Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests
• Up-sell additional facilities and services, when appropriate
• Maintain updated records of bookings and payments.
• Anticipating and addressing guests’ needs, and resolving their problems and complaints.
• Assisting the reservations manager with taking reservations.
• Respond to clients’ complaints in a timely and professional manner
• Collaborating and communicating with other internal departments to ensure guest satisfaction.
• Complying with company procedures and safety policies.
• Performing duties on a daily checklist.
• Provide information about our hotel, available rooms, rates, and amenities

Requirements

• A Degree in Hotel Management is a plus
• Customer service attitude
• Excellent communication and organizational skills.
• Work experience as a Hotel Front Desk Agent, Receptionist, or similar role
• Experience with hotel reservation software, like Opera, etc.
• Understanding of how travel planning websites operate, like Booking and TripAdvisor

Expected salary:

Location: Nigeria

Job date: Sun, 14 Jan 2024 23:22:30 GMT

Apply for the job now!

The post Front Office Agent Job at Protea Hotel appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Embark on a culinary adventure as the Executive Chef of our client’s esteemed 4-star hotel in Nigeria. We are seeking a culinary maestro to lead our client’s kitchen, create extraordinary dining experiences, and elevate the hotel’s reputation as a gastronomic destination. Join this team in shaping a world-class culinary offering in the heart of Nigeria.

Package:

• Salary: $1500 – $1800.
• Start Date: ASAP.
• Inclusive: VISA processing, flight tickets, in-house accommodation.
• Health Insurance: Candidates will be registered with their official Health Insurance Scheme.
• Annual Leave: Entitled after one year of service with a return ticket provided for flights to the home country.

Description:

• This position is only open to Zimbabwean and Malawian Nationals.
• As the Executive Chef, you will be the driving force behind their culinary excellence.
• Your responsibilities will include menu creation, kitchen management, and ensuring the highest standards of food quality.
• Lead a diverse team, collaborate with other departments, and contribute to the overall success of our dining experience.
• Your creativity and leadership will be instrumental in establishing their hotel as a culinary destination of choice.

Key Responsibilities:

• Develop and execute innovative menus in line with the hotel’s standards and local preferences.
• Lead, inspire, and mentor the kitchen team to maintain a positive and productive work environment.
• Oversee procurement, storage, and preparation of food to minimise waste and maximise profitability.
• Collaborate with other departments to create a seamless and memorable guest experience.
• Ensure compliance with health and safety regulations and uphold sanitation standards.

Minimum Requirements:

• Proven experience as an Executive Chef in a reputable hotel or restaurant.
• Must be Zimbabwean or Malawian
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Passion for culinary excellence and staying abreast of current food trends.
• Ability to work under pressure and manage a diverse team effectively.

If you are a culinary visionary ready to make a mark in Nigeria’s vibrant culinary scene, submit your resume and cover letter detailing your relevant experience. Join us in creating a culinary legacy at our clients 4-star hotel in Nigeria.

Please send your resume, at least 10 of your best portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

Job ID

336546

Job Title

Executive Chef – 4* Hotel – Nigeria

Employer Type

–

Job Type

–

FT/PT

–

Province

–

Town/City

Lagos, Nigeria

Salary Type

Monthly

Salary

R27 900 – R33 400 + Benefits

Start Date

ASAP

Expected salary: $1500 – 1800 per month

Location: Lagos, Lagos State

Job date: Wed, 10 Jan 2024 23:05:38 GMT

Apply for the job now!

The post Executive Chef – 4* Hotel – Nigeria appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Embark on a culinary adventure as the Executive Chef of our client’s esteemed 4-star hotel in Nigeria. We are seeking a culinary maestro to lead our client’s kitchen, create extraordinary dining experiences, and elevate the hotel’s reputation as a gastronomic destination. Join this team in shaping a world-class culinary offering in the heart of Nigeria.

Package:

• Salary: $1500 – $1800.
• Start Date: ASAP.
• Inclusive: VISA processing, flight tickets, in-house accommodation.
• Health Insurance: Candidates will be registered with their official Health Insurance Scheme.
• Annual Leave: Entitled after one year of service with a return ticket provided for flights to the home country.

Description:

• This position is only open to Zimbabwean and Malawian Nationals.
• As the Executive Chef, you will be the driving force behind their culinary excellence.
• Your responsibilities will include menu creation, kitchen management, and ensuring the highest standards of food quality.
• Lead a diverse team, collaborate with other departments, and contribute to the overall success of our dining experience.
• Your creativity and leadership will be instrumental in establishing their hotel as a culinary destination of choice.

Key Responsibilities:

• Develop and execute innovative menus in line with the hotel’s standards and local preferences.
• Lead, inspire, and mentor the kitchen team to maintain a positive and productive work environment.
• Oversee procurement, storage, and preparation of food to minimise waste and maximise profitability.
• Collaborate with other departments to create a seamless and memorable guest experience.
• Ensure compliance with health and safety regulations and uphold sanitation standards.

Minimum Requirements:

• Proven experience as an Executive Chef in a reputable hotel or restaurant.
• Must be Zimbabwean or Malawian
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Passion for culinary excellence and staying abreast of current food trends.
• Ability to work under pressure and manage a diverse team effectively.

If you are a culinary visionary ready to make a mark in Nigeria’s vibrant culinary scene, submit your resume and cover letter detailing your relevant experience. Join us in creating a culinary legacy at our clients 4-star hotel in Nigeria.

Please send your resume, at least 10 of your best portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

Job ID

336268

Job Title

Executive Chef – 4* Hotel – Nigeria

Employer Type

–

Job Type

–

FT/PT

–

Province

–

Town/City

Lagos, Nigeria

Salary Type

Monthly

Salary

R27 900 – R33 400 + Benefits

Start Date

ASAP

Expected salary: $1500 – 1800 per month

Location: Lagos, Lagos State

Job date: Sun, 07 Jan 2024 23:03:07 GMT

Apply for the job now!

The post Executive Chef – 4* Hotel – Nigeria appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Company Description

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

Job Description

NEW HOTEL OPENING>>>> ibis Styles London Gatwick Airport

Ready to embark on an exciting journey?

Join our pre-opening team for the brand-new ibis Styles London Gatwick Airport. We’re currently searching for a Sales Manager to help kickstart our new 182-bedroom property. It comes complete with an event space, a spacious F&B outlet, and an outdoor seating area, all conveniently located just 10 minutes from Gatwick Airport.

The Job and Its Scope:

• Your mission: Introduce the ibis Styles London Gatwick to the corporate and leisure markets in Crawley and the Gatwick airport area.
• You’ll be one of the first team members on-site, with our planned opening set for March 2024.
• Grow our business across all sectors, from local corporate accounts (including airline crews) to conference & events business and leisure clientele.
• You should have a knack for driving the sales process from planning to closing, with regular performance tracking and review.
• Show off our property through organised tours and familiarization trips.
• Attend networking opportunities to expand our reach in Crawley and the surrounding areas.
• Boost the property’s profile by participating in brand-wide events.
• Collaborate with the General Manager and the broader Operations and Commercial Team.

The Key Details:

• We offer a competitive salary of £37,500 along with companywide benefits.
• Your workdays will be from Monday to Friday, with occasional weekends as needed and agreed upon with the General Manager.
• This role is based at the hotel, and you’ll need a valid driver’s license for local travel requirements.
• You’ll enjoy 28 days of annual leave (including bank holidays), with the option to purchase an extra week if necessary.
• Additional benefits include a discretionary bonus, a company pension scheme, life assurance, employee discounts, and even an extra day off to celebrate your birthday.
• We also offer a cycle to work scheme and access to the Health Assured App.

What’s It Like at working for Starboard?

• We’re a small, family-owned company with 21 multi-branded properties across the UK.
• We value individuality and appreciate the right fit for our opening team, where you’ll work closely with our GM.
• You’ll have the opportunity to collaborate with fantastic colleagues and be one of the pioneers on our opening team.
• We encourage initiative and decision-making, offering excellent career development and training.
• Make your mark and leave a lasting impression – we’re all for it!
• Enjoy a bonus scheme, hotel perks, and our legendary Christmas parties.

The Essential Skills:

• A minimum of two years of branded experience in hotel sales (Accor experience is a bonus but not mandatory).
• Able to use Accor business tools, systems, and databases for account forecasting and tracking
• Experience with airports and openings is advantageous.
• You should be a proficient networker with a passion for hospitality and people.
• Be proactive and hands-on, with the ability to uncover new opportunities.
• Flexibility to attend evening and weekend events when necessary.
• Enthusiastic, approachable, and friendly? Does that sound like you?

Join us and be part of the team that will make ibis Styles London Gatwick Airport a remarkable destination!

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Expected salary: £37500 per year

Location: Crawley, West Sussex

Job date: Sat, 30 Dec 2023 23:20:20 GMT

Apply for the job now!

The post Hotel Sales Manager appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Embark on a culinary adventure as the Executive Chef of our client’s esteemed 4-star hotel in Nigeria. We are seeking a culinary maestro to lead our client’s kitchen, create extraordinary dining experiences, and elevate the hotel’s reputation as a gastronomic destination. Join this team in shaping a world-class culinary offering in the heart of Nigeria.

Package:

• Salary: $1500 – $1800.
• Start Date: ASAP.
• Inclusive: VISA processing, flight tickets, in-house accommodation.
• Health Insurance: Candidates will be registered with their official Health Insurance Scheme.
• Annual Leave: Entitled after one year of service with a return ticket provided for flights to the home country.

Description:

• This position is only open to Zimbabwean and Malawian Nationals.
• As the Executive Chef, you will be the driving force behind their culinary excellence.
• Your responsibilities will include menu creation, kitchen management, and ensuring the highest standards of food quality.
• Lead a diverse team, collaborate with other departments, and contribute to the overall success of our dining experience.
• Your creativity and leadership will be instrumental in establishing their hotel as a culinary destination of choice.

Key Responsibilities:

• Develop and execute innovative menus in line with the hotel’s standards and local preferences.
• Lead, inspire, and mentor the kitchen team to maintain a positive and productive work environment.
• Oversee procurement, storage, and preparation of food to minimise waste and maximise profitability.
• Collaborate with other departments to create a seamless and memorable guest experience.
• Ensure compliance with health and safety regulations and uphold sanitation standards.

Minimum Requirements:

• Proven experience as an Executive Chef in a reputable hotel or restaurant.
• Must be Zimbabwean or Malawian
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Passion for culinary excellence and staying abreast of current food trends.
• Ability to work under pressure and manage a diverse team effectively.

If you are a culinary visionary ready to make a mark in Nigeria’s vibrant culinary scene, submit your resume and cover letter detailing your relevant experience. Join us in creating a culinary legacy at our clients 4-star hotel in Nigeria.

Please send your resume, at least 10 of your best portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

Job ID

335990

Job Title

Executive Chef – 4* Hotel – Nigeria

Employer Type

–

Job Type

–

FT/PT

–

Province

–

Town/City

Lagos, Nigeria

Salary Type

Monthly

Salary

R27 900 – R33 400 + Benefits

Start Date

ASAP

Expected salary: $1500 – 1800 per month

Location: Lagos, Lagos State

Job date: Thu, 04 Jan 2024 23:42:15 GMT

Apply for the job now!

The post Executive Chef – 4* Hotel – Nigeria appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere, Lagos. “To treat a stranger…. Requirements Minimum of 2 years of experience as an accountant in the hospitality industry Analytical skills and a high level…

Expected salary: 100000 – 120000 per month

Location: Surulere, Lagos State

Job date: Tue, 02 Jan 2024 23:23:47 GMT

Apply for the job now!

The post Job Openings at Dreams by DV8 Hotel appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Embark on a culinary adventure as the Executive Chef of our client’s esteemed 4-star hotel in Nigeria. We are seeking a culinary maestro to lead our client’s kitchen, create extraordinary dining experiences, and elevate the hotel’s reputation as a gastronomic destination. Join this team in shaping a world-class culinary offering in the heart of Nigeria.

Package:

• Salary: $1500 – $1800.
• Start Date: ASAP.
• Inclusive: VISA processing, flight tickets, in-house accommodation.
• Health Insurance: Candidates will be registered with their official Health Insurance Scheme.
• Annual Leave: Entitled after one year of service with a return ticket provided for flights to the home country.

Description:

• As the Executive Chef, you will be the driving force behind their culinary excellence.
• Your responsibilities will include menu creation, kitchen management, and ensuring the highest standards of food quality.
• Lead a diverse team, collaborate with other departments, and contribute to the overall success of our dining experience.
• Your creativity and leadership will be instrumental in establishing their hotel as a culinary destination of choice.

Key Responsibilities:

• Develop and execute innovative menus in line with the hotel’s standards and local preferences.
• Lead, inspire, and mentor the kitchen team to maintain a positive and productive work environment.
• Oversee procurement, storage, and preparation of food to minimise waste and maximise profitability.
• Collaborate with other departments to create a seamless and memorable guest experience.
• Ensure compliance with health and safety regulations and uphold sanitation standards.

Minimum Requirements:

• Proven experience as an Executive Chef in a reputable hotel or restaurant.
• Must be Zimbabwean or Malawian
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Passion for culinary excellence and staying abreast of current food trends.
• Ability to work under pressure and manage a diverse team effectively.

If you are a culinary visionary ready to make a mark in Nigeria’s vibrant culinary scene, submit your resume and cover letter detailing your relevant experience. Join us in creating a culinary legacy at our clients 4-star hotel in Nigeria.

Please send your resume, at least 10 of your best portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

Job ID

335366

Job Title

Executive Chef – 4* Hotel – Nigeria

Employer Type

–

Job Type

–

FT/PT

–

Province

–

Town/City

Lagos, Nigeria

Salary Type

Monthly

Salary

R27 900 – R33 400

Start Date

ASAP

Expected salary: $1500 – 1800 per month

Location: Lagos, Lagos State

Job date: Tue, 02 Jan 2024 23:38:31 GMT

Apply for the job now!

The post Executive Chef – 4* Hotel – Nigeria appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Job Description:

The Vice President of Finance directs and manages the financial strategy and operations for the organization, specifically within the hotel industry. Candidates must have a background in hotel finance, as only those with relevant hotel experience will be considered for this opportunity.

The VP of Finance serves as a financial thought leader within the company, ensuring alignment of financial management with the organization’s overarching mission and hotel industry standards, and driving continuous improvement in financial processes and controls.

Required Skills And Experience:

• Bachelor’s degree in finance or accounting.
• CPA required.
• 10+ years of progressive finance experience specifically within the hotel industry.
• Extensive knowledge of accounting principles, procedures, and internal controls, with a focus on applications within the hotel field.

Applicants without a hotel background in finance will not be considered

for this role. The ideal candidate will demonstrate a comprehensive

understanding of the unique financial dynamics and requirements of the

hotel industry, leveraging this expertise to contribute meaningfully to

the organization’s success.

Responsibilities include:

• Leading a dynamic accounting team in their daily operations and professional growth within both hotel and corporate accounting spheres.
• Collaborating with executive management to set financial targets aligned with the organization’s strategic goals, reflecting a deep understanding of the hotel industry.
• Establishing and maintaining relationships with financial institutions to secure optimal banking services and financing arrangements specific to the needs of the hotel sector.
• Implementing proactive cash management strategies within the hotel context to optimize liquidity and support organizational needs.
• Crafting, executing, and revising detailed annual budgets in collaboration with hotel department heads, reflecting the organization’s short-term objectives and long-term vision within the industry.

Requirements:

Required Skills And Experience • Bachelor’s degree in finance or accounting required. • CPA required. • 10+ years of progressive finance experience. • Experience in the hospitality field is preferred but not required. • M3 accounting experience preferred but not required. • Extensive knowledge of accounting principles, procedures, and internal controls is required. • Strong knowledge of GAAP, modified cash basis, and cash basis accounting. • Ability to evaluate, analyze, and prioritize data in various forms and formats. • Self-Starter with the ability to work independently and as a team. • Ability to work in a fast-paced, high-pressure environment where priorities are consistently changing. • Strong knowledge of Microsoft Office products to include, but not limited to Microsoft Excel and Microsoft Outlook. • High level of flexibility regarding hours worked during month-end and busy periods as required by the business.

Benefits:

• Compensation: Base $200k – $225k + 30% bonus potential
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Training & Development
• Work From Home

Expected salary:

Location: Chicago, IL

Job date: Sat, 21 Oct 2023 22:14:23 GMT

Apply for the job now!

The post Vice President of Finance – Boutique Hotel | 200k – 295k Southeast USA appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Job Description:

The Vice President of Finance directs and manages the financial strategy and operations for the organization, specifically within the hotel industry. Candidates must have a background in hotel finance, as only those with relevant hotel experience will be considered for this opportunity.

The VP of Finance serves as a financial thought leader within the company, ensuring alignment of financial management with the organization’s overarching mission and hotel industry standards, and driving continuous improvement in financial processes and controls.

Required Skills And Experience:

• Bachelor’s degree in finance or accounting.
• CPA required.
• 10+ years of progressive finance experience specifically within the hotel industry.
• Extensive knowledge of accounting principles, procedures, and internal controls, with a focus on applications within the hotel field.

Applicants without a hotel background in finance will not be considered

for this role. The ideal candidate will demonstrate a comprehensive

understanding of the unique financial dynamics and requirements of the

hotel industry, leveraging this expertise to contribute meaningfully to

the organization’s success.

Responsibilities include:

• Leading a dynamic accounting team in their daily operations and professional growth within both hotel and corporate accounting spheres.
• Collaborating with executive management to set financial targets aligned with the organization’s strategic goals, reflecting a deep understanding of the hotel industry.
• Establishing and maintaining relationships with financial institutions to secure optimal banking services and financing arrangements specific to the needs of the hotel sector.
• Implementing proactive cash management strategies within the hotel context to optimize liquidity and support organizational needs.
• Crafting, executing, and revising detailed annual budgets in collaboration with hotel department heads, reflecting the organization’s short-term objectives and long-term vision within the industry.

Requirements:

Required Skills And Experience • Bachelor’s degree in finance or accounting required. • CPA required. • 10+ years of progressive finance experience. • Experience in the hospitality field is preferred but not required. • M3 accounting experience preferred but not required. • Extensive knowledge of accounting principles, procedures, and internal controls is required. • Strong knowledge of GAAP, modified cash basis, and cash basis accounting. • Ability to evaluate, analyze, and prioritize data in various forms and formats. • Self-Starter with the ability to work independently and as a team. • Ability to work in a fast-paced, high-pressure environment where priorities are consistently changing. • Strong knowledge of Microsoft Office products to include, but not limited to Microsoft Excel and Microsoft Outlook. • High level of flexibility regarding hours worked during month-end and busy periods as required by the business.

Benefits:

• Compensation: Base $200k – $225k + 30% bonus potential
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Training & Development
• Work From Home

Expected salary:

Location: Houston, TX

Job date: Sun, 22 Oct 2023 01:10:48 GMT

Apply for the job now!

The post Vice President of Finance – Boutique Hotel | 200k – 295k Southeast USA appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Embark on a culinary adventure as the Executive Chef of our client’s esteemed 4-star hotel in Nigeria. We are seeking a culinary maestro to lead our client’s kitchen, create extraordinary dining experiences, and elevate the hotel’s reputation as a gastronomic destination. Join this team in shaping a world-class culinary offering in the heart of Nigeria.

Package:

• Salary: $1500 – $1800.
• Start Date: ASAP.
• Inclusive: VISA processing, flight tickets, in-house accommodation.
• Health Insurance: Candidates will be registered with their official Health Insurance Scheme.
• Annual Leave: Entitled after one year of service with a return ticket provided for flights to the home country.

Description:

• As the Executive Chef, you will be the driving force behind their culinary excellence.
• Your responsibilities will include menu creation, kitchen management, and ensuring the highest standards of food quality.
• Lead a diverse team, collaborate with other departments, and contribute to the overall success of our dining experience.
• Your creativity and leadership will be instrumental in establishing their hotel as a culinary destination of choice.

Key Responsibilities:

• Develop and execute innovative menus in line with the hotel’s standards and local preferences.
• Lead, inspire, and mentor the kitchen team to maintain a positive and productive work environment.
• Oversee procurement, storage, and preparation of food to minimise waste and maximise profitability.
• Collaborate with other departments to create a seamless and memorable guest experience.
• Ensure compliance with health and safety regulations and uphold sanitation standards.

Minimum Requirements:

• Proven experience as an Executive Chef in a reputable hotel or restaurant.
• Must be Zimbabwean or Malawian
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Passion for culinary excellence and staying abreast of current food trends.
• Ability to work under pressure and manage a diverse team effectively.

If you are a culinary visionary ready to make a mark in Nigeria’s vibrant culinary scene, submit your resume and cover letter detailing your relevant experience. Join us in creating a culinary legacy at our clients 4-star hotel in Nigeria.

Please send your resume, at least 10 of your best portfolio pics, a smiling profile photo and a cover letter outlining your relevant experience.

Please note only shortlisted candidates will be contacted for an interview. We thank everybody for their interest in this position.

Good luck!!

If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry.

Job ID

335366

Job Title

Executive Chef – 4* Hotel – Nigeria

Employer Type

–

Job Type

–

FT/PT

–

Province

–

Town/City

Lagos, Nigeria

Salary Type

Monthly

Salary

R27 900 – R33 400

Start Date

ASAP

Expected salary: $1500 – 1800 per month

Location: Lagos, Lagos State

Job date: Sat, 30 Dec 2023 23:02:53 GMT

Apply for the job now!

The post Executive Chef – 4* Hotel – Nigeria appeared first on World News: Entertainment, lifestyle, Health, Technology.