Job description: Company Description

Attention:

This is an interim position that will potentially last for one year, then convert into a full-time permanent position.

The anticipated salary range is $79K – $83 / year

For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.

Job Description

This is an interim position that will potentially last for one year, then convert into a full-time permanent position. You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.

Essential Duties:

• Ensure that wait staff dresses in designated uniforms that are clean and pressed.
• Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services.
• Make sure that tables are promptly and properly bussed. Ensure that tables are cleared and reset in a timely and appropriate manner.
• Participates in departmental and Community meetings and projects as directed by supervisor.
• Maintains the daily menu board, table menus and daily specials inserts.
• Responds to special needs of residents and ensures that wait staff respond in a respectful and service-oriented manner.
• Supervises and assists staff in delivery of all menu items to residents and guests.
• Listens to and attempts to resolve any resident complaints. Reports all resident complaints to Executive Director.
• Directs and coaches dining room personnel to make certain that beverage glasses and cups are kept filled.
• Makes self available to diners and dining room staff at all times.
• Checks all work lists, including meal counts and room service tallies.
• Ensures that room service requests are filled in a timely manner.
• Assists in establishing staffing schedule; monitors staffing schedule; fills in when gaps in staffing exist.
• Implements established quality assurance standards for all aspects of services as directed by Executive Director.
• Supervises safe food handling procedures for wait staff.
• Monitors the labeling and proper storage of all foods, beverages and condiments.
• Assists in adherence to staffing goals.

Qualifications

• High school diploma or GED (General Educational Development); or two years of related experience and/or training; or equivalent combination of education and experience.
• Experience working in hospitality, residential, or club dining rooms preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position.

Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

Expected salary: $79000 per year

Location: Los Angeles, CA

Job date: Thu, 11 Jan 2024 04:28:06 GMT

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Job description: General Information

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Country/Region

United Kingdom

Province/City

London

Location

Rosewood London

Department

Food & Beverage – Services

Job Type

Full-time Permanent

Job Description

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Role

We are currently looking for an In Room Dining Associate to join our team of associates in In Room Dining at Rosewood London. Our In Room Dining Associates are appointed to provide our resident guests with a dining experience within the privacy and comfort of their room.

Key expectations of this role are

• Ensures the delivery of brand promise and provides exceptional guest service at all times.
• Has a thorough understanding of culinary and beverage service skills to better deliver an all-round In Room Dining experience to our guests
• Demonstrates excellent telephone etiquette and handling skills to ensure timely delivery and completion of guest centered tasks and requests.
• Ensuring the delivery of brand promise and provides exceptional guest service at all times.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and proactive in managing your tasks.
• Having a passion for guest service as well as food and drinks.
• Being able to communicate clearly and effectively.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits

• Competitive holiday allowance which increase with length of service
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

About Us

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Rosewood London is housed in an Edwardian Belle Époque building that offers some of London’s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Expected salary:

Location: London

Job date: Sat, 30 Dec 2023 02:36:04 GMT

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The post In Room Dining Associate appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA…. Job Description We are looking for a dynamic person who has demonstrated their ability to lead and achieve results in their field. The ideal candidate will ensure…

Expected salary: $22.5 – 25.5 per hour

Location: Los Angeles, CA

Job date: Wed, 13 Dec 2023 23:11:32 GMT

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Job description: General Information

Press space or enter keys to toggle section visibility

Country/Region

United Kingdom

Province/City

London

Location

Rosewood London

Department

Food & Beverage – Services

Job Type

Full-time Permanent

Job Description

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Role

We are currently looking for a Commis Waiter to join our team of associates in Holborn Dining Room at Rosewood London. Our Commis Waiters are appointed to support the restaurant floor team to deliver an efficient and guest focussed service.

Key expectations of this role are

• Planning and arranging appropriate Mise en Place for the different meal periods.
• Efficiently supporting the restaurant floor team to deliver an engaging, refined and intuitive service.
• Running food to the guest floor.
• Assisting with the general cleanliness in all areas.
• Attending daily briefings and trainings.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and proactive in managing your tasks.
• Refined grooming.
• Having a passion for guest service and taking ownership of the guest experience.
• The ability to rapidly adjust to changing conditions.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

About Holborn Dining Room

A grand brasserie set in the heart of London, Holborn Dining Room serves up Seasonal British cuisine with a twist in a vibrantly bustling dining salon. Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two antique patina copper-topped bars.

About Us

Press space or enter keys to toggle section visibility

Rosewood London is housed in an Edwardian Belle Époque building that offers some of London’s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Expected salary:

Location: Holborn, Central London

Job date: Sat, 30 Dec 2023 07:18:23 GMT

Apply for the job now!

The post Commis Waiter – Holborn Dining Room appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: ! #BELIMITLESS Note: Must already be legally entitled to work in Canada to be considered for the position… opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library…

Expected salary:

Location: Toronto, ON

Job date: Sun, 20 Aug 2023 01:48:05 GMT

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The post In Room Dining Operator (part-time) appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast… Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates…

Expected salary: $19.48 per hour

Location: Vancouver, BC

Job date: Fri, 06 Oct 2023 07:27:54 GMT

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Job description: Company Description

Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and honey bee apiary. You’ll be involved in building Fairmont Waterfront’s ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver’s seawall, Gastown and Canada Place. About us:

Why work at Waterfront?

• Deeply committed to sustainability and community
• More than 50% of leadership team including c-suite, are women
• Firm believers in diversity – we have colleagues from 60 countries
• Passionate advocates for the LGBTQSIA + community – 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representation
• Industry leading Leadership program and learning program through our Academies
• Great perks – Colleague Travel Discount program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
• One free stay through our Be Our Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel to over 5300 Accor hotels Worldwide
• Competitive annual salary commensurate with experience, starting at $62,000

Job Description

Restaurant & Bar Manager – ARC Restaurant and In-Room Dining

We are seeking a dynamic and results-driven Restaurant and Bar Manager to join the leadership team for ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture, and embracing our Food and Beverage mantra that “Everything Matters”. As Restaurant and Bar Manager you will play a pivotal role in ensuring the success of the hotel’s Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Revenue Generation:

• Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons

Forbes and Leading Quality Assurance Standards:

• Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes’ criteria for luxury and refinement
• Develop and Implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry

Team Leadership and Development:

• Train, and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
• Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement

Sustainability, Health, and Safety Compliance:

• Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
• Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety

Embrace the “Everything Matters” Mantra:

• Contribute a sense of pride and attention to detail in all aspects of the restaurant’s operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
• Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
• Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories

Qualifications

Your experience and skills include:

• Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
• Entrepreneurial mindset with strong interpersonal and problem solving abilities
• Proven track record in driving revenue and achieving financial targets
• Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
• Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant’s operation
• Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
• Adept at problem-solving, decision-making, and conflict resolution
• Knowledge of the local culinary scene and trends
• Bachelor’s degree in hospitality management, business, or a related field is preferred

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Expected salary: $62000 per year

Location: Vancouver, BC

Job date: Thu, 09 Nov 2023 23:43:21 GMT

Apply for the job now!

The post Restaurant & Bar Manager – ARC Restaurant & In-Room Dining appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Company Description

Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver’s first green roof and honey bee apiary. You’ll be involved in building Fairmont Waterfront’s ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver’s seawall, Gastown and Canada Place. About us:

Why work at Waterfront?

• Deeply committed to sustainability and community
• More than 50% of leadership team including c-suite, are women
• Firm believers in diversity – we have colleagues from 60 countries
• Passionate advocates for the LGBTQSIA + community – 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representation
• Industry leading Leadership program and learning program through our Academies
• Great perks – Colleague Travel Discount program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
• One free stay through our Be Our Guest Program, in addition to an Employee discount card that provides up to 50% discounted rate for travel to over 5300 Accor hotels Worldwide
• Competitive annual salary commensurate with experience, starting at $62,000

Job Description

Restaurant & Bar Manager – ARC Restaurant and In-Room Dining

We are seeking a dynamic and results-driven Restaurant and Bar Manager to join the leadership team for ARC restaurant and In Room Dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, fostering a luxury service culture, and embracing our Food and Beverage mantra that “Everything Matters”. As Restaurant and Bar Manager you will play a pivotal role in ensuring the success of the hotel’s Venues by overseeing day-to-day operations, developing training programs on delivering exceptional guest experiences, and supporting the overall growth of the establishment.

What you will be doing:

Revenue Generation:

• Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons

Forbes and Leading Quality Assurance Standards:

• Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes’ criteria for luxury and refinement
• Develop and Implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry

Team Leadership and Development:

• Train, and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
• Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement

Sustainability, Health, and Safety Compliance:

• Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
• Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety

Embrace the “Everything Matters” Mantra:

• Contribute a sense of pride and attention to detail in all aspects of the restaurant’s operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
• Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
• Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories

Qualifications

Your experience and skills include:

• Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
• Entrepreneurial mindset with strong interpersonal and problem solving abilities
• Proven track record in driving revenue and achieving financial targets
• Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
• Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant’s operation
• Ability to work effectively with programs including Microsoft Office, Open Table, Opera and Silverware
• Adept at problem-solving, decision-making, and conflict resolution
• Knowledge of the local culinary scene and trends
• Bachelor’s degree in hospitality management, business, or a related field is preferred

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Expected salary: $62000 per year

Location: Vancouver, BC

Job date: Fri, 10 Nov 2023 01:08:54 GMT

Apply for the job now!

The post Restaurant & Bar Manager – ARC Restaurant & In-Room Dining appeared first on World News: Entertainment, lifestyle, Health, Technology.

1.We are the factory online store. If you have other requirements, you can contact us. We will provide you with good service.

2.The dimmable item not only brightness dimmable but also color tempreture adjustable!(with 2.4g RF controler)  

3.If the goods need to pay tax in your country, I am sorry, we are not responsible for this part of the tax.If you have any questions, you can contact us.

4. According to the latest EU legislation, all raw materials packages are now subject to VAT. When the value of the raw materials package is approximately 150 euro, the buyer must contact the local post office to pay the VAT.

The post New Modern pendant lights for living room dining room 4/3/2/1 Circle Rings acrylic LED Lighting ceiling Lamp fixtures appeared first on World News: Entertainment, lifestyle, Health, Technology.

Chandelier color description:

1. The chandelier has 3 colors:Warm White 3000k Neutral 4000k Cool White 6500k

(Note: Monochromatic light cannot be dimmed without remote control)

2. 3 Colors No Remote options: cool white light – warm white light – natural light 3 colors, switch colors by switch

3. Dimmable With Remote options: cool white light – warm white light – natural light 3 colors, switch colors by switch or remote control, and the remote control can adjust the brightness of the light

The post Modern Led Ceiling Chandelier For Villa Living Bedroom Dining Room Wrought Iron Chandelier Home Indoor Lighting Decorative Lamps appeared first on World News: Entertainment, lifestyle, Health, Technology.