Job description: At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it is all about the people!

Sims Corner Steakhouse & Oyster Bar

At Sim’s Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada’s premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As Head Chef, You Will

The Head Chef will be someone who has gained considerable culinary experience, within a Steakhouse environment. The Head Chef oversees all kitchen operations with strong leadership skills, and knowledge of menu development, forecasting, food costing, inventory, and scheduling. The Head Chef will be a driven individual with a passion for fine dining; a passion only surpassed by their desire for developing their team’s culinary talent.

• Demonstrate and communicate vision and culinary concepts to all team members
• Create and develop menus, including using products that are grown and sourced locally
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG Values
• Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
• Demonstrate an influential presence in the kitchen which fosters growth, learning, and development
• Work with the Sous Chef, Prep Manager, and all team members to meet all projected goals when it comes to cost, waste, and labour control
• Oversee ordering of inventory and daily prep work
• Responsible for completing weekly inventory
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness

Who You Are:

• Have a passion for the fine dining and steakhouse culinary experience and the food service industry
• Ability to take and give direction, working calmly under pressure
• A self-driven individual who relishes leading a team of culinary professionals
• Patient, compassionate, composed, and creative
• Customer-focused problem solver with excellent time management skills
• Enjoy learning and teaching new things, helping team members grow and develop their talents
• Have a desire for personal and professional development

What You Bring:

• Applicants should have 1+ years experience in a Steakhouse environment
• Must have experience cooking and leading in a full-service high-volume restaurant
• Previous experience working as a Sous Chef or Head Chef (kitchen leadership role)
• Culinary Arts training or diploma considered an asset

What we Offer:

• Competitive Base Salary
• Annual bonus program
• Retirement Savings Company Matching Program
• Extended health, medical, and dental coverage
• Growth and professional development opportunities
• Wellness and Fitness programs
• Paid time off including annual paid sick and vacation time

Expected salary: $60000 – 70000 per year

Location: Charlottetown, PE

Job date: Wed, 08 Nov 2023 05:17:15 GMT

Apply for the job now!

The post Head Chef – Sims Corner Steakhouse & Oyster Bar appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it’s all about the people!

Sims Corner Steakhouse & Oyster Bar

At Sim’s Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada’s premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce..

As General Manager, You Will

Oversee all aspects of restaurant operations, including front and back-of-house operations. The General Manager must demonstrate outstanding leadership, managing, mentoring, and motivating the Sims team. Our General Manager is passionate about the restaurant industry and dedicated to the growth of the brand, forward-thinking with a positive attitude who puts guest service first.

• Oversee the successful running of the restaurant, working to achieve the financial, marketing, and human resources goals and objectives as set by Sims and Murphy Hospitality Group
• Oversee all restaurant financials such as labour costs, cost of goods sold, and costing team schedules
• Demonstrate and communicate the Sims vision to all team members and lead by example
• Work with the MHG People Team to conduct all team member hiring and proper training; experience in recruiting and hiring an asset
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Encourage a culture that revolves around memorable guest experiences, summer fun, and quality food
• Work with the restaurant management team to ensure successful restaurant operations, developing workloads, providing mentorship and coaching
• Work with the Head Chef and their team to ensure food menu standards are met as set out by Sims team and MHG Executive Chef
• Aid in restaurant menu development
• Guest and team member management through conflict resolution and problem-solving, build and maintain authentic relationships with guests and team members
• Perform all front-of-house duties as needed, including hosting, bartending, serving, and expediting

Who You Are

• Confident, forward-thinking leader, with a passion for the guest experience and creating memorable experiences
• Must demonstrate strong verbal and written communication skills
• Ability to multitask in a fast-paced environment, balancing different priorities and duties
• Must be a positive, goal-oriented individual with a desire for personal and professional development within the hospitality industry

What You Bring

• A post-secondary diploma/degree in business or hospitality is an asset
• 3+ years experience working as a General Manager in a full-service restaurant

What We Offer

• Annual bonus program
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Expected salary: $60000 – 70000 per year

Location: Charlottetown, PE

Job date: Sun, 19 Nov 2023 00:54:24 GMT

Apply for the job now!

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The post Home Appliance Bathroom Shelves No-Drill Corner Shelf Shower Storage Rack Holder Toilet Organizer for Bathroom Kitchen appeared first on World News: Entertainment, lifestyle, Health, Technology.

Advantages of Joybos bathroom shelf:

This shelf suitable for humid environments such as bathroom (even in shower) and kitchen.

It is designed to use in shower water can goes away quickly after shower.

In bathroom, put toiletries on storage shelves, such as shampoo, conditioner, shower gel,etc

Specification:

Color: Black, Silver

Size:29*4*22.5cm

Material: aluminum alloy

Long-distance transportation of products will inevitably cause squeezing. If the product is damaged due to squeezing, we will reissue parts and do not accept a full refund

The post Bathroom Storage Racks Organizers Thick Material Aluminum Black Bathroom Corner Shelves Punch Free Storage Holder Home Appliance appeared first on World News: Entertainment, lifestyle, Health, Technology.