Job description: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader… and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast…

Expected salary:

Location: Athens, GA

Job date: Tue, 09 Jan 2024 23:07:31 GMT

Apply for the job now!

The post Executive Sous Chef – The Classic Center appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

Detailed Responsibilities

• Executes menus in accordance to brand standards
• Maintains recipes to meet core standards
• Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are maintained at all times
• Regularly obtains feedback from clients and guests to improve operations
• Supports and communicates Levy initiatives
• Responds and assist in any departmental guest service issues
• Holds team accountable to steps of service to deliver great guest service
• Executes preventive maintenance schedule as set forth by Director of Operations
• Conducts daily walkthroughs in culinary areas for each event
• Continually gains culinary expertise
• Practices proper product control and handling of all inventory and equipment
• Achieves daily sales and assigned cost goals
• Ensures that all security, safety, and sanitation standards are achieved
• Employs good safety and sanitation practices
• Forecasts and adequately schedules team members to meet operational needs and desired targets
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
• Displays a positive attitude towards team members
• Interviews, hires, trains, and develops team members according to Levy guidelines
• Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
• Promotes a cooperative work climate, maximizing productivity and morale
• Uses all performance management tools to provide guidance and feedback to team members
• Assists fellow team members when necessary
• Mentors Sous Chefs to improve their skills and leadership abilities
• Other duties and responsibilities, as needed

Job Requirements

• A culinary degree is preferred
• Ability to taste and evaluate food and beverage products
• Able to communicate effectively with the management team, guests, and team members
• Team builder and ability to successfully manage and develop a team
• Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

Curious about Life at Levy? Check it out:

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Req ID: 1267088

Levy Sector

[[Cust_clntAcName]]

BENAE GLICKMAN

[[req_classification]]

Expected salary:

Location: Athens, GA

Job date: Wed, 10 Jan 2024 04:17:00 GMT

Apply for the job now!

The post Executive Sous Chef – The Classic Center appeared first on World News: Entertainment, lifestyle, Health, Technology.

Job description: Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

It’s all about the food. The Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.

Detailed Responsibilities

• Proactively coaching and motivating team members to deliver their best
• Identifying opportunities and driving improvements in both the food and financial performance
• Overseeing all aspects of a safe and sanitary culinary department
• Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
• Building and developing the on-site culinary team
• Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
• Support efforts to drive revenue by participating in social media activities
• Overseeing equipment maintenance routines
• Ensuring the creation of appropriate par levels in line with sales forecasts
• Creating and distributing team members schedules in line with revenue forecasts
• Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
• Creation of menu build diagrams
• Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
• Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
• Creation of customized group sales/event menus in partnership with the sales teams
• Setting standards for chef table setups
• Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
• Delivering training and coaching to team members on both the menu and general culinary skills
• Management of team member breaks to ensure the well-being of all team members
• Attending location management team meetings to maintain and build collaboration with other departments
• Delivery of pre-shift meetings to set the tone for events
• Conducting progressive discipline with team members to address any issues in relation to performance
• Completing onboarding and orientation for new members of the culinary team
• Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
• Responding to emails/phone calls and other communication in a timely manner
• Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
• Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
• Partnering with other departments and the regional team on community outreach programs
• Managing support travel by team members for other locations
• Management of culinary department budget
• Other duties as assigned

Skills and Experience

• 5+ leadership experience in a culinary leadership position * Ability to taste and evaluate food and beverage products
• A culinary degree is preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills
• Experience in the use of social media is preferred

Curious about Life at Levy? Check it out:

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Req ID: 1245918

Levy Sector

[[Cust_clntAcName]]

BENAE GLICKMAN

[[req_classification]]

Expected salary:

Location: Athens, GA

Job date: Sun, 24 Dec 2023 06:31:49 GMT

Apply for the job now!

The post Executive Chef – The Classic Center appeared first on World News: Entertainment, lifestyle, Health, Technology.

Option 1: Simple set (1 Battery 1 Charger )

1x Phone

1x Battery

1x New Charger

NETWORK Technology

GSM / HSPA / LTE

2G bands GSM 850 / 900 / 1800 / 1900

3G bands HSDPA 850 / 1700 / 1900 / 2100 – USA model

HSDPA 850 / 900 / 1900 / 2100

4G bands 1, 2, 4, 5, 7, 13, 17, 25 – USA model

1, 2, 3, 5, 7, 8, 20

Speed HSPA 42.2/5.76 Mbps, LTE Cat4 150/50 Mbps

LAUNCH Announced 2014, June. Released 2014, December

Status Discontinued

BODY Dimensions 131 x 72.4 x 10.2 mm (5.16 x 2.85 x 0.40 in)

Weight 177 g (6.24 oz)

Keyboard QWERTY

SIM Nano-SIM

Optical trackpad

DISPLAY Type IPS LCD,

Size 3.5 inches, 38.7 cm2 (~40.8% screen-to-body ratio)

Resolution 720 x 720 pixels, 1:1 ratio (~294 ppi density)

Protection Corning Gorilla Glass 3

PLATFORM OS BlackBerry OS 10.3.1, upgradable to 10.3.2

Chipset Qualcomm MSM8960 Snapdragon S4 Plus

CPU Dual-core 1.5 GHz Krait

GPU Adreno 225

MEMORY Card slot microSDXC (dedicated slot)

Internal 16GB 2GB RAM

MAIN CAMERA Single 8 MP, f/2.2, 31mm (standard), AF

Features LED flash, HDR, panorama

Video 1080p@30fps

SELFIE CAMERA Single 2 MP

Video

SOUND Loudspeaker Yes

3.5mm jack Yes

COMMS WLAN Wi-Fi 802.11 a/b/g/n, dual-band, hotspot

Bluetooth 4.0, A2DP, EDR, LE

GPS Yes, with A-GPS

NFC Yes

Radio FM radio

USB microUSB 2.0 (SlimPort)

FEATURES Sensors Accelerometer, gyro, proximity, compass

BATTERY Type Li-Ion 2515 mAh, non-removable

Stand-by Up to 348 h (2G) / Up to 365 h (3G)

Talk time Up to 11 h 40 min (2G) / Up to 17 h 10 min (3G)

Music play Up to 70 h

1.The item price is not including any taxes or charges locally, if the parcel get stuck at local cusomms, buyer need to contact the customs and do the customs clearance. We won't bear the customs taxes or any fees caused by custom or buyer reject package .
2. Please open the parcel in post officer's presence,If the parcel damaged or empty(stolen),please ask the post office to provide official document, especially the claim request paper

The post Original BlackBerry Classic Q20 Unlocked Refurbished Mobile Phone 4G 3.5\ appeared first on World News: Entertainment, lifestyle, Health, Technology.