Job title: Ongoing Recruitment at Food Concepts
Company:
Job description: Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
We are recruiting to fill the following positions below:
1.) Central Kitchen Assistant Supervisor
Job Location: Ilupeju, Lagos
Employment Type: Full-time
Qualifications / Requirements
- Suitable persons must be B.Sc / HND graduates
- Applicants should have at least 1 to 2 years of work experience in food / QSR industry.
- Applicants should have knowledge of food safety and quality best practices.
- Applicant should have knowledge and experience in pastry/bakery production.
- Proximity to Ilupeju is very important.
Monthly Net Salary Range
- Salary: N120,000 – N130,000 monthly.
Application Closing Date: 10th October, 2023.
Method of Application
Interested and qualified candidates should send their CV to: using “PPU CK 23” as the subject of the mail.
Note: Only candidates who meets the aforementioned criteria will be contacted.
2.) Regional Coordinator – South South / South East
Job Locations: Lagos and Rivers
Employment Type: Full-time
Work Mode: Hybrid
Industry: QSR.
Job Description
- The preferred candidate will be responsible for spearheading innovative growth initiatives, particularly focused on digital sales channels.
- With a proven track record in driving revenue expansion and customer acquisition, this role will develop and execute comprehensive growth strategies, leveraging data-driven insights and digital marketing expertise to elevate the brand’s market share, customer engagement, and online sales performance on a global scale.
Responsibilities
- Coordinate with the sales and business development to ensure consistent branding and create sales.
- Design and manage a loyalty program, referral programs, and retention strategies to foster customer loyalty and repeat business.
- Collaborate with product development teams to launch new offerings and menu items that resonate with target audiences and drive growth.
- Identify and establish strategic partnerships and alliances to expand our reach and customer base.
- Developing a comprehensive digital growth strategy that aligns with the company’s overall commercial goals.
- Identify growth opportunities, target markets, and customer segments for expansion.
Qualifications
- Bachelor’s Degree or equivalent experience in Marketing or a related field of study.
- Possession of a Postgraduate Degree in Marketing / Business Administration or related degree is an added advantage.
- 8+ years of experience in marketing, digital marketing or social media marketing with preferred knowledge in food service industry and QSR/fast casual dining.
- Strong analytical skills.
- Expertise in digital marketing, data analytics, and performance measurement
- Resides in Port Harcourt or have an accommodation.
- Membership of the NIMC, APCN, AAN, or any other related professional qualification is required.
- Strong written and verbal communication skills.
- Industry experience in any – QSR, Retail, Tech, FMCG, Manufacturing, Finance is advantageous.
- Strong track record of driving revenue growth and expanding market share.
- The preferred candidate will be responsible for spearheading innovative growth initiatives, particularly focused on digital sales channels.
- With a proven track record in driving revenue expansion and customer acquisition, this role will develop and execute comprehensive growth strategies, leveraging data-driven insights and digital marketing expertise to elevate the brand’s market share, customer engagement, and online sales performance on a global scale.
Application Closing Date: 24th October, 2023.
Method of Application
Interested and qualified candidates should send their CV to: using the Job Position as the subject of the mail.
3.) Pastry Production Supervisor
Job Location: Opebi, Lagos
Employment Type: Full-time
Qualifications / Requirements
- Suitable persons must be B.Sc / HND graduates.
- Applicants should have at least 2 to 3 years work experience in food / QSR industry.
- Applicants should have knowledge of food safety and quality best practices.
- Applicant should have knowledge and experience in HACCP & pastry/bakery production.
- Proximity to Opebi is very important.
Monthly Net Salary Range
- Salary: N160,000 – N180,000 monthly.
Application Closing Date: 10th October, 2023.
Method of Application
Interested and qualified candidates should send their CV to: using “PPU23” as the subject of the mail.
Note: Only candidates who meets the aforementioned criteria will be contacted.
4.) Restaurant Manager
Job Locations: Uyo, Akwa Ibom and Calabar, Cross River
Employment Type: Full-time
Qualifications
- First Degree or HND, OND with at-least Second-Class Lower Division / Lower Credit or equivalent experience;
- Minimum of two (2) years of hands-on managerial experience in a topnotch Quick Service Restaurant (QSR); and
- Trackable achievement in Operations, Financial Planning and Control, Customer Service, People Development, Profit and Loss and Sales Building.
- Interested applicants must be resident on the Island to be qualified for the Job role.
Salary
N150,000 – N250,000 / month.
Application Closing Date: 31st October, 2023.
Note: Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated location will be considered.
5.) Restaurant Operative
Job Location: Lagos Island, Falomo, Obalende and Ikoyi – Lagos
Employment Type: Full-time
Qualifications
- Suitable persons must possess an SSCE / O’level / OND (Minimum of 5 credits including Math & English).
- Suitable persons must be 21 years old and above.
Salary
N30,000 – N50,000 / month.
Application Closing Date: 30th September, 2023.
Note
- Please this application is only for those that reside close to the above locations.
- Graduates are advised not to apply.
- Food Concepts PLC will not be liable for relocation or accommodation expenses for successful candidates; as such, only candidates who can conveniently live and work in the stated locations will be considered.
Expected salary: 120000 – 130000 per month
Location: Uyo, Akwa Ibom State – Calabar, Cross River State
Job date: Sat, 14 Oct 2023 07:17:36 GMT
