Job title: Cook I-Multiple Openings
Company: Rochester Institute of Technology
Job description: Organization
Aux-Dining
Job Responsibilities
Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food preparation, safety, sanitation, and customer service.
Major Job Responsibilities
- Cooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Prepares menu items according to production specification and recipes from menu management database.
- Washes, cuts, and prepares hot and cold foods.
- Ensures all prepared food is satisfactory in quality and quantity prepared, and served and stored at proper temperatures and times.
- Assist in training and supervising students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and sanitization of equipment.
- Assists in maintaining proper labeling, rotation, and storage of food items.
- Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.
- Maintains sanitation and health and safety standards. Serve as a good example for proper sanitation, cleaning and personal hygiene.
- Performs other duties as assigned.
FLSA Category
Non-exempt
College/Division
Finance & Administration
Required Application Documents
Curriculum Vitae or Resume
Employment Category
Fulltime
Additional Details
The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT does not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to . Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
How To Apply
In order to be considered for this position, you must apply for it at: . Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.
112H
Required Qualifications
Education/Expereince:
- High School Diploma or GED (or equivalent experience) and 6 months of experience in a high volume restaurant, country club, or institutional setting.
- Servsafe certified
- rtified or ability to obtain within six months of hire.
- Allertain certified or ability to obtain within six months of hire.
- Must successfully complete Cook I Food culinary skills test.
Skills:
- Demonstrated ability to deliver exceptional customer service.
- Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency.
- Strong time management, organizational and multi-tasking skills.
- Ability to meet multiple deadlines and manage competing priorities.
- Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations.
- Ability to bring creativity to the development of menus in conjunction with culinary leadership.
- Ability to follow New York State and Monroe County health codes as they relate to health, sanitation and safety.
- Skill in operating various kitchen equipment and utensils.
- Possess an awareness and basic knowledge of allergens, food sensitivities and dietetic restrictions.
- Ability to work with the customer and management in resolving potential diet limitations of the customer.
- Understand and comply with all institute and department policies and procedures.
- Ability to work professionally, ethically and with integrity; uphold the vision, mission and core values of the University.
- Possess a passion for food.
Department/College Description
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1200 to over 2000 customers (faculty, staff and students) in any one location on a daily basis.
What do we believe at RIT?
Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious minds. Through creativity and innovation, and an intentional blending of technology, the arts and design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. We are dedicated to building a diverse community, one where employees feel a sense of belonging, and are valued for their contributions and the perspectives they bring.
As a member of the RIT community, you’ll receive a comprehensive employee that offers multiple options and access to additional employment advantages. You can tailor your benefit elections to meet your needs (affordable medical/dental/vision benefits; paid vacation/sick time/retirement saving plan with exceptional employer match; and tuition assistance for you and your family, to name a few).
Job Summary
RIT Dining has multiple openings across campus. Current anticipated hours for each position are:
Friday-Monday 12PM-10:30PM
Monday-Friday 10AM-6:30PM
Monday/Thursday/Friday 7AM-3:30PM; Saturday/Sunday 9:30AM-6PM
Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).
Hourly/Salary Minimum
15
Hourly/Salary Maximum
21
Expected salary:
Location: Rochester, NY
Job date: Sun, 29 Oct 2023 01:55:02 GMT
